Auxiliary sugar 50g salt 1 g.

step

1. Prepare materials

Add sugar to eggs.

3. Stir well

4. The butter has melted

Pour in the egg mixture

6. Sift in low-gluten flour

7. Mix evenly

8. scoop a spoonful and pour it into the pot

9. Fry on both sides and roll it up

10. Do all this well.