New Huanzhu Gege Cuisine Lobster Recipe Ingredients: 500g flour, 5g salt, 40g salad oil, 100g thirteen-spice lobster bisque, 20g sesame. Recipe: New Huanzhu Gege main ingredient: 500g flour, auxiliary ingredients: 100g thirteen-spice lobster bisque. , 20g sesame seeds, 5g seasoning salt, 40g salad oil Preparation 1) Pour the flour into a basin, add salt and water to mix, and use bamboo chopsticks to stir in the same direction until it is strong; 2) Place the pot on medium heat and keep turning, Make the temperature in the pot uniform; 3) Use an oil duster to wipe the pot evenly and reduce the heat to a simmer; 4) Hold the iron pot in your left hand, take a part of the mixed dough in your right hand and spread a thin layer along the periphery of the pot, sprinkle with Sesame seeds; 5) Pour thirteen-spice lobster bisque onto the pot stickers, and rotate the iron pot from time to time until the pot stickers show signs of leaving the pot, remove and cut into 12 pieces (the same size) and serve. Features: The pot stickers are crispy, with rich essence of thirteen-spice lobster, and have a long and delicious taste. The special pot stickers are crispy, with rich essence of thirteen-spice lobster, and have a long and delicious taste.