[1] (Mashed potatoes), also known as mashed potatoes, is a kind of food that takes potatoes as raw materials, adds some corresponding seasonings, cooks them in a container, mashes them with tools, or peels them after cooking, and then adds other auxiliary materials to stir them evenly. The popularity of mashed potatoes in western food gives mashed potatoes a brand-new taste, which is not only more fragrant, smooth and soft, but also rich in content, which is more suitable for children's preferences and tastes.

Is it normal for the sweet noodle sauce to gel after being fried? It is normal for the sweet noodle sauce to be gelatinous after being fried.

Sweet sauce made of fermented flour

The recipe introduces that the practice of family sweet noodle sauce is actually very simple, and there is no need to ferment with steamed bread. The raw materials prepared are all ready-made at home. Friends who want to learn should act quickly.

material

10ml oil, 200g flour, 30g soy sauce, 50g sugar.

working methods

1. Heat the wok and add a little oil. When it is 50% hot, add flour, stir well, add soy sauce and a little water. If the soy sauce is salty, there is no need to add salt. If you are afraid it is too weak, add less salt. )

2. Then put the sugar in the pot, and it will be OK when it is saccharified. The sauce you make can be fried with Sichuan-style pork and mixed sauce meat. You can eat whatever you want. In short, it is delicious.

skill

1, when making sauce, you should not stir or stir fry, but slowly push it evenly. When uniform bubbles appear in the pot and the fragrance is overflowing, add sugar and mix well.

2. The sauce is bright red and mellow. After natural cooling, put it into bottles and cans, and pay attention to sealing.

Is the sweetness of wine too much sugar? No, it's not. Wine is fermented with sugar. After complete fermentation, sugar is converted into alcohol, and the wine is not very sweet. Adding sugar is about 20% of the total amount of grapes at most. Too much sugar will delay fermentation and won't last long. There is no equipment to stop fermentation at home, so the sugar is basically transformed. If you like sweet, you can add some honey to taste when drinking.

How to peel sugar-fried potatoes and diced potatoes? Sliced pork with cooking wine, ginger slices, oil consumption and a little sugar, mix well and marinate for a while. Cut the potatoes into strips and the peppers into small pieces. Heat the oil in the pan, add the pepper, then add the sliced meat and stir fry. When it is eight ripe, you can take it out of the pot. Heat oil in the pan, add the chopped potatoes, stir fry, add salt and a little water until the potatoes are cooked (the fried potatoes are not crisp, but cooked). Pour the sliced meat into the pot and stir well with the potatoes. Pour some soy sauce and sprinkle some chopped green onion when cooking. A home-cooked potato fried meat is ready.

What happens when red beans are fried? What do you mean?

It doesn't have to depend on what you are cooking. Some vegetables will automatically volatilize sucrose or maltose when heated.

Can soybeans be cooked to make douchi? Winter is a good day to cook lobster sauce. Make it yourself. It's spicy and delicious. If you want to make water douchi, oil douchi and bean paste, you can jump by yourself.

Calories of ingredients recipe: 18 1 1 (calories)

condiments

Proper amount of soybean

Specially made the right amount of lobster sauce leaves.

Methods/steps

1

Clean soybean

2

Boiled soybean

three

Wash and dry the lobster sauce leaves (I wonder if there are any such lobster sauce leaves in other places. This is a unique leaf in the mountains here, which is specially used to make lobster sauce. Without this kind of lobster sauce leaves, just bag it and ferment it.)

four

Pour the cooked soybeans into the lobster sauce leaves. Wrap it, cover it and ferment it.

five

Insulation fermentation

six

Keep the temperature and ferment, and it will be fermented in about a week.

seven

Grind spices and put whatever you like. Pepper, ginger and salt are indispensable.

eight

Just cool, expose and dry.

end

Matters needing attention

Remember to wash all the utensils when you cook lobster sauce, and don't touch oil (lard).

Soak soybean in cold water for 2-3 hours, and cook in a pot until soft. Don't put too much water.

Take out the soft boiled soybeans and put them in a cloth bag for fermentation [cover the fermented soybeans]. Put the cloth bag into a slightly larger container and cover it with chaff or old cotton-padded clothes (fermentation needs a little temperature). You can't pour the water (juice) for boiling soybeans! Douchi (about 3 to 4 days) can be mixed with seasoning [sticky] when it drools;

Stir-fry dried soybeans and grind them into flour (not too fine). Mix lobster sauce with soybeans, Chili noodles, Chili noodles, monosodium glutamate and salt, and mix according to taste [if you can't master it, put it less first, and then put it when you are satisfied with the taste].

If the douchi is a little dry after stirring, you can add some bean juice. Don't be too wet after mixing the lobster sauce. If it's a little dry, dry it and store it. The key to preserve douchi is moisture and mildew prevention. Douchi is wet, so dry it immediately. Squeeze the lobster sauce into a knot, tie it with straw and hang it to dry. ) you can't eat any mildew!

Stir-fry Flammulina velutipes and eggs, then stir-fry with potatoes. Can you eat them?

working methods

1. Peel potatoes and prepare fried Flammulina velutipes eggs.

2. Cut the potatoes into shreds.

2. Put oil in the pot, and the chopped green onion will be fragrant.

3. Add shredded potatoes and stir fry for a while, then add other prepared materials and stir fry.

4. Add various seasonings.

5. it's out of the pot.

How to stir-fry lobster sauce in Huang Zhi? material

A few dried peppers.

A garlic

Panzhihua Ruiweisan

The practice of frying Panzhihua Rui

Panzhihua core was torn into filaments.

Boil the oil pan, and the pepper and garlic will be fragrant.

stir-fry

Can I spend the night with fried peas? Peas can stay overnight after frying. . .

If dried peas are fried and kept in a dry environment, they can last for many days. Because fried dried peas have less water, they are easy to store. As long as it doesn't absorb moisture, it still has a crispy taste, and there is no crispy taste after absorbing moisture.

If the cooked meals and peas are sealed with food substitutes or containers and put into the fresh-keeping room of the refrigerator, they can be stored for one day (if the temperature is below 10 degrees in winter, they can be stored in the refrigerator). When they are taken out to eat, they only need to be heated, and they still have their delicious taste.

Because peas are beans, not green leafy vegetables, they can be eaten the next night.

It's just that this situation is best not to be frequent, and the only place is overnight dishes. The current scientific theory is that it is not good to eat overnight food.