Ingredients: rice, milk, rock sugar, jam.

1, put140g of cooked rice in the pot.

2. Pour 550g milk into the rice, add appropriate amount of rock sugar, and stir the rice with a spoon.

3, stir well, put the pot on the stove, open the fire to boil, and turn to medium heat after boiling.

4. Continue to cook on medium heat 10 minutes or so until the soup is thick.

5. After cooking, put it aside and cool it slightly. When it's almost cold, pour it into the mixing cup of the cooking machine and paste it.

6, pour into the pudding cup, add a little jam to decorate, you can eat. It can be eaten hot or refrigerated. You can also eat it with fruit granules.