material

Duck, yam, red dates, medlar. Seasoning: onion ginger, star anise, pepper, fragrant leaves, dried tangerine peel, yellow wine, rock sugar, salt and pepper.

working methods

Wash the duck and cut it into pieces (the skin and fat are removed so that it is not greasy). Boil in cold water, turn off the fire, take out the duck meat, and rinse it repeatedly with cold water for 2-3 times.

Add cold water to the pot, and add duck, onion, ginger, star anise, pepper, fragrant leaves, dried tangerine peel and yellow wine. After the fire boils, simmer for 50 minutes.

Season with salt, and add 2 pieces of rock sugar, yam, red dates and medlar to stew 10 minute. Add pepper and chopped green onion to the pot.