Ingredients: 1 piece of northern tofu, 50 grams of meat filling, 4 dried shiitake mushrooms.

Accessories: 2 green onions, 2 cloves of garlic, appropriate amount of salt, appropriate amount of oil, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce,

appropriate amount of oyster sauce, appropriate amount of water starch, red pepper Ding appropriate amount.

Steps for making Yong Tofu

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1. Prepare the materials;

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2 , soak the dried mushrooms in warm water;

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3. Soak the tofu in light salt water for a while;

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4. Wash and mince the mushrooms and add them to the meat filling. Add appropriate amount of salt, light soy sauce and pepper and mix well;

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5 , cut the northern tofu into squares, use a baller to dig out the tofu in the middle;

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6. Fill in the meat filling, and press it down slightly to prevent the meat filling from spreading. , just flatten the tofu;

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7. Add some oil to the pot and heat it up, then fry the meat side of the tofu until it is set and slightly brown;

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8. Flip and fry until the bottom is slightly brown;

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9. Transfer In the casserole;

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10. In another pot, sauté the minced onions and garlic, add an appropriate amount of water, add 1 tablespoon of oyster sauce and bring to a boil;

11. Pour into the casserole and cook on low heat for 10 minutes to reduce the thick juice;

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12. Pour in appropriate amount of water starch and sesame oil, sprinkle with minced green onion and diced red pepper~