Ingredients for making potato starch noodle soup;

Potato starch (1 50g), chicken (50g), cucumber (50g), egg (30g), onion (5g), garlic (3g), soy sauce (15g), refined salt (1g), etc.

Detailed steps of making potato vermicelli soup.

1. Sieve potato starch with a sieve. After cleaning the cucumber, cut it into willow leaves, marinate it with refined salt, and then squeeze out the water. Cut onion and garlic into powder. Fry eggs in a frying pan with sesame oil into thin slices, and then cut them into shreds to make shredded eggs.

2. Add onion, garlic, Chili powder, sugar, sesame seeds and the rest of sesame oil into 10g soy sauce to make seasoning sauce.

3. Clean up the chicken and cook it in cold water, then tear it to the size of cucumber. Add the remaining soy sauce and monosodium glutamate into the broth, boil it a little, and cool it to make broth.

4. Mix potato starch with hot water and roll it into a strip of 0.3 cm. Potato starch strips are stacked together according to the length and cut into pieces of about 1 cm. Cook it in hot water, then rinse it with cold water and put it on a plate. Then add the prepared cucumber, chicken, shredded eggs and shredded pepper, pour the meat soup and serve it with sauce.