There are many kinds of dishes, such as Sichuan cuisine and Cantonese cuisine, and there are also many methods. It is said that there are 28 kinds. Because I am from Guangdong, I know a little about Cantonese food.
The average family will cook some light dishes, also called home cooking, with simple ingredients, such as chicken, duck, fish, ribs, tofu and vegetables.
Chicken, we usually use it to make boiled chicken. Wash the chicken and stew for about 30 minutes. Take it out, cut it into pieces and put it on a plate. Then prepare soy sauce, ginger, onion and coriander as seasonings and put them in a bowl. Wash the pot, pour peanut oil to boil, pour seasoning, and then pour the juice on the chicken, so that the white-cut chicken is ready.
Fish, I prefer steamed, so it is original. Marinate the fish with salt for half an hour to taste evenly, add some ginger and rice wine to remove the fishy smell, steam it in a steamer for about 20 minutes, sprinkle some chopped green onion and coriander when taking out, and the delicious steamed fish will be ready.
Actually, cooking, simple dishes need more practice. If you can't do it well once, you will find the feeling after doing it several times. Learn to cook if you are not hungry. If you want to cook, do it yourself. Why not?
I'm Deputy Chef Chen, and I'll answer the introductory steps of learning cooking.
First of all, to learn cooking, you need to know the knowledge of cooking. There are many cuisines in China. You should choose your favorite dishes. When choosing a dish, you should know the name of the dish clearly, know the seasoning of the dish, know the seasoning, know what to put in the dish, when to put it, and how to do it.
The first thing to learn is fencing. A delicious kitchen knife will cost more than 60%. Generally, you will learn the basic skills in about three days, and then you will know everything from water moss, chopping board and steamer. If you like cooking, you will get used to it soon.
This is common sense, I hope it can help you.
If you can, find an old hand to teach you. If not, just look below.
The order of novice cooking: find the menu-buy vegetables-choose vegetables-cut vegetables-stir-fry (according to the menu) and plate.
Before looking for the menu, determine the direction of looking for it: simple and easy.
For beginners, they are not familiar with the kitchen and are not suitable for cooking. Although these dishes look more attractive, they are more suitable for taking pictures and showing off in the circle of friends. But for beginners, it is easy to cause a car accident scene, let alone take pictures. Whether you can keep your food and kitchen is still a question.
First, buy food.
If you want to learn to cook, you should learn to buy vegetables first. You can learn to cook from simple dishes first. For example, simple dishes include scrambled eggs, scrambled eggs with tomatoes, fried tofu and so on.
Second, lampblack.
Pay attention to the lampblack when cooking, and pour oil when the pot is hot to avoid being sprayed by oil. The window should be opened to let the smoke out.
Third, the seasoning for cooking.
The most basic crucibles are edible oil, edible salt and monosodium glutamate. When these three are handy, you can add more seasoning bottles, such as soy sauce.
Fourth, cooking websites.
At present, there are many cooking websites on the Internet. You can download an APP to pay attention to it.
How to learn how to cook? It depends on what kind of food and taste you like. China cuisine has regional culture. The so-called soil and water support one person. There are many cuisines in China, such as Sichuan, Shandong, Guangdong, Huaiyang, Hunan, Anhui, Jiangxi, Fujian, Beijing, Liaoning and so on. The first is to learn the basic knife method, and cut and match the ingredients of the cuisine through the knife method. Only when you know the seasoning can you know what flavor you like to eat and what seasoning to put. Finally, through cooking skills and the use of heat, delicious food is made.
Hello, I'm Atao. Today, I want to share with you how to learn cooking. First of all, we can see the chefs or have them at home. People who are good at cooking will see how he does it. Then you can understand each ingredient. What does it do? After you know the function of seasoning. You can learn simple cuisine first. Try your favorite food. Well, you can learn from many cooking videos now. More detailed information can be found in the book. Everything is difficult at the beginning, as long as you do it with your heart, I believe you will make delicious dishes slowly.
Learn cooking with us. There are not so many thresholds at home.
First of all, you need a determination. Cooking, like learning, requires research, retrieval, comparison, recording, thinking and then creation.
It is recommended to go to a professional college, from the early foundation to the late training, there are teachers to teach.
If you want to be a chef, learn from the teacher. If you just want to cook at home, learn from your mother. Starting with the simplest scrambled eggs and vegetables, cold dishes are easy. In short, we must work hard to cook well.
Cooking introduction is mainly about material selection and temperature control.