Ingredients: 400 grams of mutton, 5 heads of garlic for 3 people.

Accessories: salt, egg white 1, cooking wine 30g, sugar 20g, starch 10g, peanut oil 10g, soy sauce 5g.

1, the mutton slices should not be too thin.

2. Put 8ml of oil in the pot, add a proper amount of shredded ginger, stir-fry, and pour in the marinated mutton.

3. Put the mutton in the oil. Stir-fry the fire until it changes color.

4. Put a little oil in the pot and add garlic to stir fry. Pour in a small amount of mutton, salt, sugar, vinegar, soy sauce and soy sauce with a little color, stir-fry a few times, and serve.