Question 2: Farewell My Concubine is a delicacy in that place. Q&A in QQ Restaurant. Which local dish is fried crab? Answer: Jiangsu and Zhejiang cuisine.
QQ Restaurant Award-winning Q&A Which local dish is fried radish meatballs Answer: Shandong cuisine.
QQ Restaurant Award-winning Q&A Which local dish is mutton bread in soup Answer: Northwest cuisine.
Q&A in QQ Restaurant Where is Sixi Duck? Answer: Shandong cuisine.
QQ Restaurant has a prize question and answer. Where is the dish of carved chicken? Answer: Cantonese cuisine.
QQ Restaurant Award-winning Q&A Which local dish is spicy chicken nuggets Answer: Sichuan cuisine.
QQ Restaurant Award-winning Q&A Which local dish is Shaanxi cold rice noodles Answer: Northwest cuisine.
QQ Restaurant Award-winning Q&A Which local dish is Nannai braised pork Answer: Cantonese cuisine.
QQ Restaurant Award-winning Q&A Which local dish is steamed with bacon? Answer: Hunan cuisine.
QQ Restaurant has a prize question and answer. Where is the dish of fried shredded pork with fragrant dried pork? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Which local dish is spiced lotus leaf egg Answer: Jiangsu and Zhejiang cuisine.
Where is the Phnom Penh cabbage? Answer: Northwest cuisine.
QQ Restaurant Award-winning Q&A Which local dish is cream cabbage Answer: Jiangsu and Zhejiang cuisine.
QQ Restaurant Award-winning Q&A Roasted chestnuts and cabbages are local specialties. Answer: Shandong cuisine.
Where is the fish head with chopped pepper in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Stir-fried Shrimp is a local specialty answer: Hunan cuisine.
Q&A in QQ Restaurant. Where is the braised prawn? Answer: Shandong cuisine.
Q&A in QQ Restaurant Where can I buy left Tang Zong chicken? Answer: Hunan cuisine.
Where can I buy Anzu shark fin in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Where is pork and Huimian Noodles cuisine Answer: Northeast cuisine.
Q&A in QQ Restaurant Where is Chongqing Spicy Chicken? Answer: Sichuan food.
Q&A in QQ Restaurant Where is Chongqing Grilled Fish? Answer: Sichuan food.
Q&A in QQ Restaurant: Where can I buy sauced meat in Changchun? Answer: Northeast cuisine.
QQ Restaurant Award-winning Q&A Where is Zhangcha Duck? Answer: Sichuan food.
Q&A in QQ Restaurant Where can I find fried spring rolls? Answer: Shandong cuisine.
Where is the dish of jade ribs in QQ restaurant? Answer: Shandong cuisine.
Q&A in QQ Restaurant Where is the fish-flavored eggplant pot? Answer: Cantonese cuisine.
Where is the fish head tofu soup in QQ restaurant? Answer: Cantonese cuisine.
Where is the dish fried with stinky tofu in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Where is the dish of fresh shrimp in oil Answer: Cantonese food.
Q&A in QQ Restaurant Where can I find Yangzhou fried rice? Answer: Jiangsu and Zhejiang cuisine.
Where is the chimney cabbage in QQ restaurant? Answer: Cantonese cuisine.
Q&A in QQ Restaurant Where is Xuyi Lobster? Answer: Jiangsu and Zhejiang cuisine.
Where is the crab-stuffed orange in QQ restaurant? Answer: Jiangsu and Zhejiang cuisine.
Where is the dish of crab powder and shark's fin in QQ restaurant? Answer: Jiangsu and Zhejiang cuisine.
Where can I buy stewed chicken and mushrooms in QQ restaurant? Answer: Northeast cuisine.
Where is the rose shredded pork stir-fry in QQ restaurant? Answer: Hunan cuisine.
Where is the fried bacon in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Where is the dish of Xiangxi native chicken Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Xiangxi Sour Meat is the dish of that place Answer: Hunan cuisine.
Where is the spicy crab in QQ restaurant? Answer: Sichuan food.
Q&A in QQ Restaurant Where is the spicy hairtail? Answer: Hunan cuisine.
Where is the dish of fried hibiscus eggs in QQ restaurant? Answer: Cantonese cuisine.
Where is the salted egg steamed meat pie in QQ restaurant? Answer: Cantonese cuisine.
QQ Restaurant Award-winning Q&A Where is the food of Xianbei Yuanbao Answer: Northeast food.
QQ Restaurant Award-winning Q&A Xi Dou Shi >>
Question 3: What is Farewell My Concubine? Farewell My Concubine is a precious dish in Shandong cuisine. It is made of soft-shelled turtle and chicken, formerly known as dragon and phoenix stew. Turtles are also called "tuanyu" and "tortoise". Turtles prey on fish, shrimp and snails in the lake. He is ugly and fierce, and is known as Xiang Yu, the overlord of the western Chu Dynasty. In World War II, the overlord was defeated and Yu Ji committed suicide. Farewell my concubine. "Ji" is homophonic with "chicken", and turtle is also called "turtle", hence the name Farewell My Concubine, which is homophonic with "farewell".
Question 4: The history of Farewell My Concubine was written by Yu Ji when Xiang Yu made Pengcheng (now Xuzhou) his capital in the early years of the Republic of China. It is composed of tortoise (the turtle is an aquarium and the dragon is an aquarium) and pheasant (the pheasant is a feather family and the phoenix is a feather family), so it is named after the meeting of dragons and phoenixes. * * *, Chen Yi and others visited Xuzhou, and they all tasted this famous dish and were full of praise. Now turtles and pheasants are replaced by turtles and chickens. This dish has been handed down from generation to generation and is a famous dish in Xuzhou. All the rage in recent years, it has become an indispensable dish in holiday banquets.
Question 5: What is the nutritional value of Farewell My Concubine?
Strengthening the spleen and eliminating dampness, reducing qi and tonifying the middle energizer.
Facilitate the chest septum and soothe the stomach.
Used for dyspepsia, chronic dysentery, cough and night blindness.
Prevent and treat respiratory tract infection and promote human growth and development.
Question 6: Where is Farewell My Concubine? QQ Restaurant Award-winning Q&A Which local dish is fried crab Answer: Jiangsu and Zhejiang cuisine.
QQ Restaurant Award-winning Q&A Which local dish is fried radish meatballs Answer: Shandong cuisine.
QQ Restaurant Award-winning Q&A Which local dish is mutton bread in soup Answer: Northwest cuisine.
Q&A in QQ Restaurant Where is Sixi Duck? Answer: Shandong cuisine.
QQ Restaurant has a prize question and answer. Where is the dish of carved chicken? Answer: Cantonese cuisine.
QQ Restaurant Award-winning Q&A Which local dish is spicy chicken nuggets Answer: Sichuan cuisine.
QQ Restaurant Award-winning Q&A Which local dish is Shaanxi cold rice noodles Answer: Northwest cuisine.
QQ Restaurant Award-winning Q&A Which local dish is Nannai braised pork Answer: Cantonese cuisine.
QQ Restaurant Award-winning Q&A Which local dish is steamed with bacon? Answer: Hunan cuisine.
QQ Restaurant has a prize question and answer. Where is the dish of fried shredded pork with fragrant dried pork? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Which local dish is spiced lotus leaf egg Answer: Jiangsu and Zhejiang cuisine.
Where is the Phnom Penh cabbage? Answer: Northwest cuisine.
QQ Restaurant Award-winning Q&A Which local dish is cream cabbage Answer: Jiangsu and Zhejiang cuisine.
QQ Restaurant Award-winning Q&A Roasted chestnuts and cabbages are local specialties. Answer: Shandong cuisine.
Where is the fish head with chopped pepper in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Stir-fried Shrimp is a local specialty answer: Hunan cuisine.
Q&A in QQ Restaurant. Where is the braised prawn? Answer: Shandong cuisine.
Q&A in QQ Restaurant Where can I buy left Tang Zong chicken? Answer: Hunan cuisine.
Where can I buy Anzu shark fin in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Where is pork and Huimian Noodles cuisine Answer: Northeast cuisine.
Q&A in QQ Restaurant Where is Chongqing Spicy Chicken? Answer: Sichuan food.
Q&A in QQ Restaurant Where is Chongqing Grilled Fish? Answer: Sichuan food.
Q&A in QQ Restaurant: Where can I buy sauced meat in Changchun? Answer: Northeast cuisine.
QQ Restaurant Award-winning Q&A Where is Zhangcha Duck? Answer: Sichuan food.
Q&A in QQ Restaurant Where can I find fried spring rolls? Answer: Shandong cuisine.
Where is the dish of jade ribs in QQ restaurant? Answer: Shandong cuisine.
Q&A in QQ Restaurant Where is the fish-flavored eggplant pot? Answer: Cantonese cuisine.
Where is the fish head tofu soup in QQ restaurant? Answer: Cantonese cuisine.
Where is the dish fried with stinky tofu in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Where is the dish of fresh shrimp in oil Answer: Cantonese food.
Q&A in QQ Restaurant Where can I find Yangzhou fried rice? Answer: Jiangsu and Zhejiang cuisine.
Where is the chimney cabbage in QQ restaurant? Answer: Cantonese cuisine.
Q&A in QQ Restaurant Where is Xuyi Lobster? Answer: Jiangsu and Zhejiang cuisine.
Where is the crab-stuffed orange in QQ restaurant? Answer: Jiangsu and Zhejiang cuisine.
Where is the dish of crab powder and shark's fin in QQ restaurant? Answer: Jiangsu and Zhejiang cuisine.
Where can I buy stewed chicken and mushrooms in QQ restaurant? Answer: Northeast cuisine.
Where is the rose shredded pork stir-fry in QQ restaurant? Answer: Hunan cuisine.
Where is the fried bacon in QQ restaurant? Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Where is the dish of Xiangxi native chicken Answer: Hunan cuisine.
QQ Restaurant Award-winning Q&A Xiangxi Sour Meat is the dish of that place Answer: Hunan cuisine.
Where is the spicy crab in QQ restaurant? Answer: Sichuan food.
Q&A in QQ Restaurant Where is the spicy hairtail? Answer: Hunan cuisine.
Where is the dish of fried hibiscus eggs in QQ restaurant? Answer: Cantonese cuisine.
Where is the salted egg steamed meat pie in QQ restaurant? Answer: Cantonese cuisine.
QQ Restaurant Award-winning Q&A Where is the food of Xianbei Yuanbao Answer: Northeast food.
QQ Restaurant Award-winning Q&A Xi Dou Shi >>
Question 7: Farewell My Concubine is the dish of that place. If you ask questions about QQ restaurants, the correct answer is: Jiangsu and Zhejiang cuisine.
If you want to know the specific cuisine of Farewell My Concubine, I'll tell you: Jiangsu cuisine-Jiangsu cuisine-Xuhai cuisine-Xuzhou cuisine.
Question 8: The origin of Farewell My Concubine refers to the historical story of Xiang Yu, the overlord of the Western Chu Dynasty, leaving his beloved concubine Yu Ji forever after his defeat. This story is one of China's famous plays. Farewell My Concubine is a novel by Li Bihua, a Hong Kong woman writer, and another classic film based on this novel. Farewell My Concubine (1993) was directed by Chen Kaige and starred by Leslie Cheung, ZhangFeng yi and Gong Li. It won the highest prize of Cannes International Film Festival "Palme d 'Or" with 1993, which is the only film in China to win this honor. Farewell My Concubine not only won the Palme d 'Or award, but also won many international film awards such as the International Federation of Film Critics Award and the Golden Globe Award for Best Foreign Language Film. This work has also been shown in many countries and regions around the world, and it is a film with world-class honor. There are also stand-alone games and dishes of the same name.
Question 9: Do you have Farewell My Concubine?
(dish name)
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Farewell My Concubine is a traditional dish in Xuzhou, Jiangsu Province. In memory of Xiang Yu, a Chu hero who made great contributions to overthrowing the rule of the Qin Dynasty, and Yu Ji, a peerless beauty who was concerned about the country and the people, the people of Xuzhou created a famous dish "Farewell My Concubine" that has been handed down to this day. After liberation, * * *, * *, Chen Yi and other party and state leading comrades came to Xuzhou to inspect the work, and they all tasted this famous dish and were full of praise. This famous dish was improved by the late famous chef Pei, and compared with the images of chicken and turtle, which implied a euphemistic and wonderful historical theme of Farewell My Concubine. Chicken and turtle are fresh and tender, and the soup is rich and mellow.
Question 10: How is the dish Farewell My Concubine cooked? Draw a turtle's head with a chicken, and then cut its throat. Huoxue Jiafei Decoction strengthens yang and fills essence.