Ingredients: snail lion right amount?

Accessories: salt, Jiang Mo, minced garlic, green garlic, dried pepper, perilla leaf, oil, white wine, soy sauce and chicken essence.

Steps:

1. Snails use toothpicks to pick out the meat one by one, and the snail meat should be dripped continuously under the water so that the sediment inside can be washed clean;

2. If you feel clean, grab the salt and rub it hard before washing it, and clean it thoroughly ~ there must be no intestines on each piece of snail meat;

3. Prepare Jiang Mo, minced garlic, green garlic and dried peppers, and cut perilla leaves;

4. Stir-fry the snail meat in hot oil until the fragrance drips out;

5. Stir-fry the remaining oil with Jiang Mo, minced garlic and pepper ~ pour in the boiled snail meat drops, sprinkle with salt, and spray a few drops of white wine for brewing;

6. Add the remaining drops of green garlic and perilla, spray a little soy sauce and sprinkle with chicken essence.