material

Zucchini, pork, vermicelli, wine, salt, soy sauce, raw flour and garlic.

working methods

1, peeled and washed zucchini, and cut into thin strips.

2. After soaking the vermicelli in clear water, cut it into small pieces about five centimeters with scissors.

3. Chop the pork, mix it with wine, salt, soy sauce and cornmeal, and then stir it into a ball in one direction for later use.

4. Put the oil in the wok, stir-fry the zucchini, add the vermicelli and water, cover and cook, and season with salt.

5. Add oil to the wok. After the garlic is fragrant, pour in the pork, crush it, stir fry, add a little water and cook for a while.

6. After thickening, pour in the fried zucchini and mix well.