Half fat steak, chestnuts

Seasoning:

Wine, rock sugar, star anise, soy sauce, salt, monosodium glutamate and water.

Exercise:

1, blanch the ribs in the pot first, then pour off the blood foam and drain.

2, pour into the pressure cooker, add chestnut, add seasoning, add water just over the ribs.

3, cover, high pressure for 5 minutes, and then turn to medium heat 10 minutes (in order to save time, I used a pressure cooker).

4. Rinse the pressure cooker with tap water, open the lid after cooling, pour the braised ribs and chestnuts into the wok, thicken the juice with medium heat, and turn off the heat when the oil is colored, and serve.