Durian * * * Scientific name: Durio zibethinus Murr ***, a giant tropical evergreen tree with oblong leaves, sharp tips, cymes, light yellow color, football-sized fruit, solid peel, dense triangular spines, and pulp composed of fake flesh, light yellow, sticky and juicy. This is a fruit with great economic value. Let's follow my steps to learn the cooking method of durian.

One of Durian Melaleuca —— The Method of Cookie

Beat the eggs into the pot, and remember that all the materials I require should be at room temperature. During the picture demonstration, I made two 8 inches.

Add fine salt and sugar and stir until the sugar melts, without sending it away.

Organic eggs or free-range eggs can also be used. The yolk is yellow, and the cake looks better.

Step 1

The method of adding durian Melaleuca to milk at room temperature and whipped cream at room temperature-crepe.

Second step

Method for adding melted butter durian Melaleuca cake

Third step

Method for adding sieved low-flour durian Melaleuca cake

Fourth step

Stir all the materials evenly. Durian Melaleuca-Cookies' Practice

Step five

Important step: Please filter all the materials at least four to five times to make the batter more delicate and bubble-free.

Step 6

The batter after filtration is obviously much more delicate. Durian Melaleuca-Cookies' Practice

Step 7

Prepare a non-stick pan and fry it on low heat. I use a 24cm pot, which can make 14 pancakes. Durian Melaleuca-Cookies' Practice

Step 8

Important step: This picture shows me putting a wet rag next to me and trying to spread out a round cake crust. This wet rag can play a great role. When the crust bubbles one by one, it is cooked. Without turning over, you can immediately put the pot on a wet rag to cool it, so that the second cake crust can be spread out smoothly. Gently lift one side by hand, lift it and you can leave. Durian Melaleuca-Cookies' Practice

Step 9

The batter will precipitate. Stir it when you use it, scoop a spoonful of batter and pour it into the pot. There is no need to oil the pan. Pick up the pot and turn it evenly. If it hasn't been turned, the batter has dried up or the thickness is different, indicating that the temperature in the pot is too high. Put it on the wet rag for a while.

Step 10

Each layer of skin needs to be isolated with baking paper to prevent adhesion. I've tried plastic wrap, and it wrinkles the skin easily. Durian Melaleuca-Cookies' Practice

Step 1 1

Beat 500g light cream, which can be a little harder, and occasionally keep the cream even without bulging in the middle, that is, squeeze a periphery with packaged cream and spread durian. Then smooth it out. Wipe from the outside to the inside. I don't break durian. I only eat meat. That's the smell. Be heroic. Durian Melaleuca Cake Dry Cake Steps 12

All floors 14 can be leveled with cream durian piles. Durian Melaleuca Cake Dry Cake Steps 13

Final result

The second is durian and crucian carp soup.

5-6 durian kernels, 2 crucian carp and 3 ginger slices. Wash durian core, slaughter crucian carp, and fry with slow fire until both sides are slightly yellow. Then put it in a casserole with ginger, add appropriate amount of water, bring it to a boil over high fire, stew it over low fire for 2 hours, and add appropriate amount of salt and a little oil. This soup is moist but not greasy, and has the effects of invigorating spleen and promoting diuresis, harmonizing middle warmer and stimulating appetite, promoting blood circulation and dredging collaterals, warming middle warmer and lowering qi.

The right crowd

Durian is suitable for people who are afraid of cold. It should be used to nourish the body after illness and postpartum. No more than100g per day.