Steaming pomfret in a steamer is as follows:

Ingredients: 1 pomfret, salt, ginger, yellow wine and onion.

1, pomfret 1 standby.

2. Wash pomfret and cut it with a knife for easy eating.

3. Add a proper amount of yellow wine to marinate, and the yellow wine can be deodorized.

4, first put the right amount of ginger.

5, the right amount of salt, pay attention to tiling, do not sprinkle in one place. ?

6, and then evenly add the right amount of onions.

6. Boil the water in the pot and steam the pomfret for 10 minutes.

7./kloc-After 0/0 minutes, take out the pan and steam the pomfret in the steamer.