1. Prepare all the ingredients, peel the loofah and wash it.

2. cut the loofah in half, and then cut it into pieces.

3. Beat the eggs into the container, cut the loofah and flour.

4. Take a clean convenient bag, pour the flour and the loofah together, lift the convenient bag with one hand, and shake the hand from the bottom of the convenient bag constantly, so that the loofah is evenly covered with flour (this method is suitable for all foods covered with flour or starch).

5. put the towel gourd covered with flour into the egg liquid piece by piece, so that the towel gourd is covered with the egg liquid.

6. Pour in the oil pan, pour more, put in the loofah slices when the oil is 7% hot, use chopsticks to put the raw ones in the pan and the fried ones out, and fry all the loofah slices in turn.

7. put all the fried loofah slices into a colander and drain the oil.

8. When the loofah slices are drained, shred the onion and millet pepper for later use.

9. Take a small clean bowl, 3 tablespoons of vinegar, 2 tablespoons of Weidamei soy sauce, 2 tablespoons of pepper water, and half a spoonful of salt and chicken powder, and mix them evenly for later use.

1. Pour the towel gourd slices, shredded onion, shredded pepper and soup into a larger container, mix them evenly with chopsticks, or toss them evenly like a pot to serve.

11. dish of loofah, this dish tastes delicious.

recipe tip:

when frying loofah, use medium heat, quickly color it and take it out, because loofah is easy to cook.

you can also put coriander in this dish, but you haven't put it at home.

various seasonings can be prepared according to personal taste.

round eggplant can also be cooked in this way, and it is delicious.