It is not recommended to use oil in stir-fried vegetables.

Because this type of cooking can easily turn black if the amount of fuel consumed and the heat are not well controlled.

It is recommended to use oil to prepare the gravy and pour it on top, such as oyster sauce lettuce.

How to make lettuce with oyster sauce:

Remove the old leaves of lettuce and clean them.

Boil a pot of water, add a spoonful of salt and a few drops of oil to the water.

Blanch the lettuce for a few seconds, then quickly remove the water and put it on a plate.

Put a little base oil in a clean pot. When the oil is hot, add minced garlic and sauté until fragrant. Add oyster sauce, sugar, and soy sauce. Add a thin layer of water starch to the boil and pour it on the lettuce. Fuel consumption

Oyster sauce is a seasoning made from oysters (oysters).

Oyster sauce is a traditional umami seasoning commonly used in Guangdong and one of the largest products in the sauce category. It uses oyster cakes, known as "sea milk", as raw materials. The juice is concentrated and refined with auxiliary materials.

Oyster sauce is delicious, rich in oyster aroma, moderately viscous and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce, fresh mushroom beef, oyster sauce vegetables, and oyster sauce noodles.