Cold Flammulina velutipes raw materials: Flammulina velutipes, Lai Xiang, soy sauce, sesame oil and monosodium glutamate. Practice: 1. Wash Flammulina velutipes and cut off the old part at the end. If there is any connection, tear it up. 2. Boil water in the pot, add Flammulina velutipes, take it out after a little boiling, and refrigerate. 3. Wash the shallots, rinse them with warm water, chop them up and put them on the Flammulina velutipes. Add a little soy sauce, sesame oil and monosodium glutamate and mix well.

Ingredients of sweet and sour pork ribs: 500g lamb chop, onion 10g ginger 10g cooked sesame 10g salt 5g monosodium glutamate 3g chicken essence 3g white pepper 5g tomato sauce 10g white sugar 65438. Practice: 1. Wash ginger and garlic and cut into pieces. 2. Chop a section of ribs about 5 cm and wash the blood. 3. Add water to the pot and bring it to a boil. Add spareribs, ginger and garlic slices, skim off the froth, blanch and drain. 4. When the ribs are cold, wrap them with tapioca starch, and let tapioca starch evenly wrap the ribs for later use. 5, put 30 grams of cooking oil in the pot, boil the oil for 7 minutes, put it in the ribs wrapped with cassava starch, and fry until golden brown. 6. Take 10g oil from a clean pot, heat it for 7 minutes, add 10g tomato sauce, stir-fry until fragrant, add 100g cold water, add 5g salt, 15g white sugar, 5g white pepper and 10g white rice vinegar. 7. When the juice is sticky, add the fried ribs.

Tomato juice eggplant food Panlong: 1-2 long eggplant, 1 root pepper, 1 root pepper, 1 teaspoon tomato sauce 1, 1 teaspoon white rice vinegar 1 teaspoon sugar,/. Practice: 1. The long eggplant is washed and pedicled, and the whole eggplant is cut into continuous heads, and the bottom ends need not be broken together. 2. Cut the long eggplant into small pieces, steam it in the pot for 10min, and take it out. Pedicel, seed and chop green pepper and red pepper for later use. 3. Bring another pot to a boil, add a little oil, and stir-fry the steamed long eggplant. Then add chopped green pepper and red pepper, all seasonings and water into the pot.

The practice of pickled chicken slices: 1. Wash the chicken breast and cut into pieces. Mix well with starch, rice wine and white pepper. 2. Cut the sour pepper into pieces as big as chicken. 3. Add salt, Shaoxing wine, sugar, white pepper, Gordon Euryale seed powder, a small amount of chicken essence powder and 3 tablespoons of water to make a sauce. 4. Pour the oil into the pot and stir-fry the chicken. Add onion, ginger foam, garlic paste and sour pepper, stir-fry until fragrant.