material

Ingredients: 300g shrimp, 50g tender leek 1 50g peanut oil, 5g sesame oil15g soy sauce, 3g salt, 5g monosodium glutamate1g cooking wine, 20g onion, 20g ginger10g broth.

working methods

1. Wash shrimp and drain.

2. Wash leeks, drain water and cut into 2 cm long sections; Wash and shred onions; Peel ginger, wash and shred.

3. Heat the wok, add peanut oil to heat it, add onion and shredded ginger into the wok, stir-fry shrimp for 2-3 minutes, cook wine, add soy sauce, salt and broth, add leek, stir-fry for 4-5 minutes, pour sesame oil and stir-fry with monosodium glutamate, and serve.

4. Pay attention to stir fry quickly with fire after adding leek. Don't fry leeks too badly, so as not to affect the color and taste.