Students' Food Festival is a platter of apples, apricots and tomatoes. The steps of counting moss discs are as follows:

1. Wash apples and apricots and cut them into pieces of appropriate size.

2. Slice the tomatoes.

Spread a layer of apple slices and a layer of tomato slices on the plate.

4. Spread a layer of apricot slices and an apple slice on the tomato slices.

Until all the apples, apricots and tomatoes are used up.

6, you can put some moss in the center of the plate to play the role of embellishment.