Recently, I often cook some braised or braised dishes. I like to eat these foods because they are delicious and attractive, because I have a good appetite in winter. To cook these dishes, you need to stir-fry the sugar color, so that the dishes are full of color, flavor and flavor. For example, make braised pork, add water and stir-fry the sugar color. Braised pork is bright and attractive, without soy sauce or soy sauce. When braising in soy sauce, it is indispensable to stir-fry the sugar color to make the braised pork look better and taste more fragrant. However, many people will omit the step of frying sugar when cooking these dishes at home, because it is difficult to operate, and many people tend to paste the pot when frying sugar, or the effect is not good. So how to stir-fry sugar is convenient? Rock candy or sugar?

In fact, it doesn't matter whether you use rock sugar or white sugar to stir-fry the sugar color. You can fry the desired sugar color, but the operation method is very important. Many people fry the sugar color and accidentally paste the pot, because the temperature of the oil is very high and it is not easy to master. Some people also use water to fry the sugar color. The temperature of water is low, and it is not easy to paste the pot, but the fried sugar water has not achieved the desired effect. So how to stir-fry the sugar color so as not to paste the pot, and what is the effect?

The chef told me that when frying sugar, it is most taboo to fry directly. Do this step first, it is not easy to paste the pot, and the sugar color is red and bright. That is, water is added first and then oil is added, and the combination of water and oil makes up for their shortcomings. So how does it work? Here are the detailed methods, let's study together ~

Fried sugar color

Ingredients: rock sugar, cooking oil and water.

Practice: First, we break the rock sugar, pour half a bowl of water into the pot, boil it, add the rock sugar and cook until it melts.

Step 2: After the crystal sugar is completely melted, add an appropriate amount of cooking oil and continue heating until the water in the pot evaporates.

Step 3, after the water in the pot evaporates, turn to low heat and slowly fry until it changes color. When it is fried into jujube red, it can be used to make braised pork. If you cook with marinade, stir fry for a while, and the color will be darker.

The fourth step, the fried sugar color can be preserved and is not easy to deteriorate. It's convenient to use it directly next time, and you can do it more at once.

Cooking skills:

1, you can use rock sugar or white sugar. If the sugar has a high water content, stir-fry it for a while until we need enough color. 2. First, add water to the rock sugar and heat it to melt it, so as not to paste the pot, and then add oil to get the color we want; 3, different recipes, the color of fried sugar is different, if you braise, you only need bordeaux, and the color of braise is deeper.

Tips on how to eat: Stir-fried sugar can make dishes more colorful and attractive. Many people will omit this step when cooking at home. Actually, it's not difficult to fry sugar. In addition, this step will make the color more attractive and make people more appetizing. Learn to do this, and your family will praise you for your good cooking. Try it next time you cook braised pork.