This dish is called fried minced meat (pig, cow, sheep). The dish you uploaded should be non-spicy, that is, there is no pepper. The materials are minced meat, beans and five pieces of gold with the same leaves. If you like spicy food, add two peppers. The method is simple. Stir-fry minced meat with low fire. First, add gold without changing the flavor, then add beans and peppers and stir-fry for 30 seconds. Finally, add the fried minced meat and season with monosodium glutamate, chicken essence, sugar and sauce (fish sauce).