2. Pick and wash cauliflower, add a spoonful of salt, soak it in boiling water for a few minutes and then remove it for later use.
3. Wash the tomatoes and cut them into pieces.
4. Add a spoonful of starch to the bowl, then add one third of water and stir well.
5. Put the garlic into the prepared starch water and stir for later use.
6. Heat the oil in the pot, add tomatoes, chopped green onion, sugar and soy sauce and stir fry until the tomatoes are soft.
7. Add cauliflower and stir fry until the cauliflower changes color.
8. Add salt after coloring and continue to stir fry until the cauliflower is soup.
9. After the soup is served, pour in the prepared starch water and stir-fry until the starch is sticky.
10, such a nutritious and delicious tomato fried flower is ready.