Kidney bean horn 400g

Douchi 1 spoon

Garlic 3 cloves

3-5 dried peppers

Soy sauce 1 spoon

A little sugar

3 slices of ginger

1 leek

Cooking oil 1 tablespoon

What is the method of frying beans with black bean sauce?

Long and flat kidney beans, washed at both ends, obliquely cut into diamond sections.

Slice ginger and garlic, shred leek? Cut the dried pepper into sections.

This is a spoonful of chopped fermented beans.

Heat the pan, pour in a tablespoon of cooking oil, add ginger slices, add chopped black beans and stir-fry until fragrant, add kidney beans and stir-fry for five or six minutes, then add dried Chili and garlic slices, and add soy sauce sugar and stir-fry. I stir-fried the beans several times to make them cooked quickly. It's always fried in water. It's not safe to add a little immature beans, and you don't need some corresponding oil.

Sprinkle onion rings on the pot.

skill

1. Is the 1 spoon mentioned in my recipe a seasoning spoon? 1 spoon is a soup spoon, 1 spoon or 1 spoon is a soup spoon.

This dish needs no salt. The salt of lobster sauce is enough.

This dish needs more oil, because it is too dry. I don't like eating too much oil. When the water is dry, order a spoonful of water and another spoonful of water. Don't sprinkle too much water, it will turn into stewed beans. It's not delicious I didn't put chicken essence, just added a little sugar to make it fresh.