1. Wash radish and cut it into small strips;

2. Mix in the salt and stir occasionally to make the radish strips completely submerged in the water.

3. After the radish strips become soft, compact them by hand. Completely immersed in salt water.

4. Continue to turn over the pressure, flood 1 hour.

5. Squeeze out the water by hand and pour out the salt water;

6. Put sugar (one pack);

7. White vinegar (half bottle);

8. Stir well and leave for several hours.