Squid is one of the common seafood foods, and it is very popular with people after being processed into various snacks. Apart from the common shredded squid, today Bian Xiao will introduce you to a crispy snack-crispy fried squid whiskers. Usually in the food store, people who are greedy when they see crispy fried squid come and have a look, and immediately know what to do with crispy fried squid!
Method for crisp frying squid whiskers
Composition:
Ingredients: 350g squid rings and 2 eggs.
Accessories: oil, salt, pepper, cooking wine, corn starch, bread crumbs.
Steps:
1. Wash the squid ring after thawing.
2. Tear off the black film. You can blanch it with boiling water again.
3. Add some salt, pepper and cooking wine to marinate 15 minutes.
4. Roll the squid ring in the release powder.
5. Dip the egg liquid again.
6. Roll up the bread crumbs and stick them on.
7. Heat the oil to 60% to 70% heat, put it in the squid ring and fry until golden brown.
8. Put some oil in the kitchen paper after frying.
Tips:
Squid blanching can force its own water out, so that the fried squid rings are more brittle.
Identification of high-quality squid: high-quality squid is complete and solid, pink and shiny, slightly frosted on the body surface, fleshy, translucent and not red on the back; Inferior squid skin is thin, red, Huang Lue and black, dull, with thick frost on the surface and black or mildew red on the back.
At present, there are two kinds of squid on the market: one is a squid with a large trunk, commonly known as "squid", and the other is a squid with a slender trunk, commonly known as "soft fish" and a small soft fish is commonly known as "small tube".