food
Shrimp, mung bean vermicelli, red pepper, leek, steamed fish soy sauce, vegetable oil.
working methods
1, prawn scissors, mung bean vermicelli, red pepper and chives; There is no limit to the variety of shrimp. The vermicelli is made of mung bean gluten, red pepper can be represented by sweet onion and shallot, and garlic is garlic-flavored.
2. Soak the vermicelli in cold water for later use, squeeze out the substances in the shrimp head, and rinse the inside of the shrimp skull with water;
3. Take out the soaked vermicelli, cut it short, spread it on a plate with a little depth, and then pour in a little water to absorb and soften it when heating;
4. Put the shrimps one by one to make them look better.
5, into the steam oven, the temperature 100 degrees, the total time from entry to exit 15 minutes; If there is no steam oven, you can use an ordinary steamer. There is enough steam in the ordinary steamer to fall on a part of the steam in the tray, so the time can be shortened by several minutes.
6. When steaming shrimp, chop shallots and red peppers into seeds and dice them;
7. After the prawns are steamed, sprinkle minced chives and chopped peppers evenly on the surface of the prawns, then pour a little hot oil on the chives and peppers, then sprinkle a circle of steamed fish and soy sauce around and serve.
Second, steamed flat fish
food
Flat fish, fresh ginger, yellow wine, red pepper, chives, steamed fish soy sauce, vegetable oil.
working methods
1, remove gills, viscera and black belly of flat fish, and wash;
2. Pull two flower knives on each side of the flat fish, stuff a piece of fresh ginger and pour a little yellow wine;
3. Heat the steamer for one minute, and send the flounder into the steamer 1 10 degree 15 minutes; The size and thickness of the fish are different, and the time is adjusted according to the situation; The steamer has a visible door, and the fish can be released by observing the narrowing of the knife edge on the fish; If you use an ordinary steamer, steam it for about 8- 10 minutes after the fire.
4. Pour the water out of the fish dish and remove the ginger slices on the surface; Sprinkle chopped green onion and pepper, then pour in hot oil, sprinkle with appropriate amount of steamed fish and soy sauce, and you can eat!
Third, stir-fry spareribs.
food
Pork ribs, rapeseed oil, red pepper, green pepper, crab mushroom, star anise, garlic, ginger, shallots, Pixian bean paste, cooked peanuts, cooking wine, soy sauce and salt.
working methods
1, directly pour cold water into the ribs, bring them to a boil, and remove the dirty water.
2. Wash the ribs, control the excess water, and cut the ginger into thick slices for later use.
3. Pour 5 tablespoons of rapeseed oil into the pot. When the oil is hot, pour in the ribs and ginger slices and stir-fry until fragrant.
4. Mix the cooking wine, soy sauce, salt and water into the pot and stew for 25 minutes on medium heat.
5. Open the lid, collect the juice over high fire, and stir fry constantly in the middle to prevent the pan from sticking.
6. Pour 5 tablespoons of rapeseed oil into the pot. When the oil is hot, pour in Pixian bean paste and stir-fry the red oil.
7. Pour in garlic, use medium heat to force out the fragrance, pour in green pepper and crab mushroom, stir-fry until the vegetables are soft, 1 min or more.
8. Pour in the ribs and continue to stir fry for about 2 minutes to facilitate the taste.
9. Put the prepared stir-fried ribs into a bowl, sprinkle with chopped green onion and cooked peanuts and serve.
Fourth, steamed chicken wings Flammulina velutipes.
food
Chicken wings, Flammulina velutipes, soy sauce, oyster sauce, yellow wine, salt, ginger, starch, chives and red peppers.
working methods
1, cleaning chicken wings, and soaking Flammulina velutipes 1 in cold water 15 minutes to remove part of colchicine;
2, chicken wings are divided in half, which can increase the taste zone and reduce the steaming time;
3. Put chicken wings, shredded ginger, soy sauce, oyster sauce, salt and yellow wine into a bowl and marinate for about 30 minutes.
4. Cut off the root of Flammulina velutipes, divide it into a handful, find a deep plate, and spread Flammulina velutipes evenly on the plate;
5. Pour a proper amount of starch into the marinated chicken wings. There is no limit to what starch to use. Corn, potatoes and wheat will do. The purpose is to lock the moisture and sauce in the chicken wings and make them smooth and tender.
6. Put the chicken wings wrapped with starch paste on the Flammulina velutipes, and pour the remaining starch paste evenly on the chicken wings;
7. Put it into a cold water steamer, steam it for 20 minutes on medium heat, and fully heat it to completely destroy the colchicine in Flammulina velutipes, which makes it more comfortable to eat; Chicken wings are wrapped in starch paste, which is not old and smooth after long steaming.
5. Roasted oysters with gold, silver and garlic
food
Oyster, garlic, onion, ginger, chopped garlic and pepper, corn oil.
working methods
1. Wash the soil on the surface of the oyster with clear water first, and then carefully brush the soil in the gap with a brush.
2. First pry a small hole with a screwdriver, and then cut the shell column along the opening with a knife.
3. The shell of oyster is easy to separate. Wash off the impurities stuck in the meat with clear water.
4. Put the shelled oysters in a flat plate.
5. In addition, prepare onion, ginger, garlic, minced garlic, onion, ginger and garlic.
6. Put a spoonful of corn oil in the pan, first put it in the Jiang Mo wok, and then add half of the garlic and stir fry.
7. Stir-fry until golden brown, and remove for later use.
8. Sprinkle raw garlic into oysters, and then sprinkle a layer of fried garlic.
9. Preheat the oven in advance, put the baking tray in the middle layer, and bake with hot air at 200 degrees 10 minute.
10, add a little minced garlic and chopped pepper, and sprinkle a little chopped green onion.
Six, sweet and greasy crabs
food
Bread crab, glutinous rice, dried mushrooms, carrots, ginger, chopped green onion, soy sauce, corn oil.
working methods
1. Put the glutinous rice into a bowl and soak it in clear water for 20-30 minutes.
2. Soak dried mushrooms in hot water, slice ginger and dice carrots.
3. Dice the soaked dried mushrooms, peel off the crab shells, and cut the crab meat in half.
4. Hot pot, stir-fry ginger slices and diced carrots in turn.
5. Add the diced mushrooms and stir fry, and stir fry the soaked glutinous rice on fire.
6. Add soy sauce and stir fry until the glutinous rice is evenly colored. Soak the rice grains with water. Cover the pot and simmer for 3-5 minutes.
7. Put the rice on the plate, put the crab pieces on it and cover the crab shells.
8. Put it into the middle layer of the steaming oven, fill the water tank with water, select the pure steaming function, set the temperature to 100℃ and steam for 20 minutes.
9. Take it out after steaming and sprinkle with chopped green onion.
Seven, spicy flower armor
food
Flower shell, millet pepper, dried pepper, onion, coriander, ginger, garlic, salt, oil, bean paste, soy sauce.
working methods
1. Wash the flower nail and soak it in salt water for 1-2 hours to make the flower nail spit sand.
2, millet pepper, coriander, onion cut into small pieces, ginger and garlic chopped.
3. Put clean water into the pot, boil the cold water in the pot until the shell is opened, pick up the flower shell, rinse it off, and control the moisture.
4, hot oil from the pot, add ginger, garlic and dried peppers and stir-fry to give a fragrance, add millet pepper and stir-fry to give red oil.
5, pour in the fireworks and stir fry for a while.
6. Add half a spoonful of salt, one spoonful of bean paste and one spoonful of soy sauce.
7, stir fry evenly, and finally sprinkle with onions and parsley to eat!
Eight, braised pork feet
food
Elbow, onion, ginger, garlic, sugar, pepper, bean paste, cooking wine, soy sauce, soy sauce, dried Chili.
working methods
1, elbow/hoof passes through water at least three times, and each time it is washed with clear water until it has no smell.
2, put the right amount of oil in the hot pot, add onion, ginger, garlic, dried pepper, pepper and stir fry.
3. Add the bean paste and sugar, continue to stir fry on low heat, and stir fry the bean paste seasoning.
4. Wash the pan with less oil, dry the surface moisture with a towel after watering the elbows/hooves, and fry in the pan until both sides are brown.
5. Clean the pot, add the stir-fried douban seasoning and stir-fried pig's trotters, add water, and do not add ingredients.
6, Xiaomei here are two elbows/hooves, plus one spoonful of soy sauce, three spoonfuls of soy sauce, and two spoonfuls of cooking wine.
7. Put it in an electric pressure cooker and cook it with the bean tendon function key until it is automatically kept warm.
Nine, tomato potato beef brisket soup
food
Beef brisket, tomato, potato, carrot, onion, green onion, ginger, garlic, crystal sugar, dried pepper, star anise, fragrant leaves, pepper, cooking wine, soy sauce, salt and chopped green onion.
working methods
1. soak the brisket in clear water for half an hour, remove the blood, then wash and drain the water, and cut it into pieces with a knife. Cut ginger, garlic and onion leaves.
2. Pour a proper amount of water into the pot, add the chopped beef brisket, pour 1 tbsp cooking wine, add 1 slice of green onion and 2 slices of ginger, bring to a boil, remove and rinse with water.
3. Pour cooking oil into the pot, add ginger, garlic, star anise, fragrant leaves and pepper and stir-fry until fragrant.
4. Then add the green onion and onion and stir-fry for a while, then add the brisket and 1 tbsp cooking wine and stir-fry for about 20 seconds.
5. Stir-fried beef brisket is put into the glutinous rice cooker, and appropriate amount of water is poured, and the amount of water should not exceed the ingredients.
6. Close the lid, select the "soup porridge" program, and the rice cooker will enter the working mode.
7. Peel and cut carrots, potatoes and tomatoes.
8. Heat oil in a hot pot, pour in tomatoes and stir fry, stir fry red oil, then add 3 tablespoons of tomato sauce and stir fry evenly.
9. Continue to add the chopped potatoes and carrots and stir well.
10. When the rice cooker finishes cooking the soup, pour the fried tomatoes, potatoes and carrots into the pot together with the soup, and add 1 tablespoon of soy sauce.
1 1, add crystal sugar and dried pepper.
12. Continue to start the "soup porridge" program of the rice cooker for 40 to 50 minutes.
13, season with salt before cooking.
14. Sprinkle a little chopped green onion after stewing, and the delicious tomato, potato and beef brisket soup will be ready.
Ten, steamed scallops with chopped peppers
food
Scallop, olive oil, salt, chopped pepper, mashed garlic, chives, ginger and lobster sauce.
working methods
1. Scallops are kept in clear water for one night, and the sediment is washed and the shells are brushed;
2. Scallops are peeled, eviscerated and washed, with half of the shells left with meat and the other half removed;
3. Prepare chopped peppers, garlic, Jiang Mo and onion;
4. Put the scallops in a dish, then add garlic, ginger, chopped pepper, salt, olive oil and lobster sauce to steam the fish sauce;
5. Boil clean water and steam in a steamer for 15 minutes;
6. After steaming, sprinkle with onions.
Xi。 Stewed beef
food
Beef, vegetables, cooking wine, salt, Pixian bean paste, dried pepper, pepper, ginger, garlic, chopped pepper, onion, egg white, starch, sugar, pepper, oyster sauce and oil.
working methods
1. Wash the beef, cut it into thin slices and put it in a bowl. Add cooking wine, oyster sauce, egg white, pepper, salt and starch.
2. Grab it by hand and marinate it for later use.
3. The ginger, onion, garlic and dried pepper in the auxiliary materials are washed and cut into pieces.
4. Prepare 200 grams of green vegetables. (You can change it into bean sprouts, lettuce and Chinese cabbage at will. )
5, add the right amount of water to the pot to boil, add a spoonful of oil to cook the dish.
6. Pick up the cooked food and put it in a larger basin.
7. Add proper amount of oil to another pot and heat it. Stir-fry dried peppers and ginger, onions and garlic.
8. Add a tablespoon of Pixian bean paste and red oil to stir fry, and add about two bowls of water.
9. Add salt and a spoonful of sugar to suit your taste, cover and boil. At this time, you can try whether the salty soup suits your taste. Add water when it is salty, and add salt when it is light. )
10, after the soup is boiled, turn to low heat, put all beef slices into the soup one by one, turn to high heat and cook until the beef changes color, and immediately turn off the fire. Don't cook for too long, or the beef will be overcooked and affect the taste. )
1 1. Pour the cooked beef and soup into the pot with vegetables.
12, wash it in the pot and put it in the furnace. No oil. Stir-fry the chopped pepper and pepper to make it fragrant.
13. Stir-fried shredded pepper and pepper are placed on the surface of beef.
14, add two spoonfuls of oil to the wok and boil until smoke comes, then pour the boiling oil evenly on the chopped pepper.
Twelve, braised prawns
food
Lobster and shrimp, lemon juice, salt, butter, sugar, oyster sauce, tomato juice.
working methods
1. Cut off the whiskers of the spotted shrimp, cut the back, remove the shrimp line, and marinate with lemon juice and salt 10 minute.
2. Heat the pan and melt the butter.
3. Put the shrimp in the pot and fry it over medium heat.
4. Fry until both sides change color, add appropriate amount of sugar, tomato juice and oyster sauce, then add a small amount of water, and simmer for 5 minutes.
5. Open a big fire and dry the soup.
Thirteen, cold preserved egg tofu
food
Tofu with inner fat, preserved eggs, coriander, red pepper, soy sauce, aged vinegar, sesame oil.
working methods
1, prepare a box of tofu with fat inside and pour it on the plate.
2. Fruit juice: soy sauce+mature vinegar+sesame oil, the ratio is about 1: 1:0.5, stir.
3. Cut the preserved egg into small pieces, cut the red pepper into small pieces, put it on the tofu, and pour the juice on the red pepper with a spoon.
4, coriander is also embellished, and then sprinkled with sesame oil.