Fresh shepherd's purse. Remove roots, wash and control water for later use.

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30 seconds. Remove.

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Take it out to cool. Squeeze dry.

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Chop shepherd's purse. Put two spoonfuls of sesame oil in the meat. Two scoops of soy sauce. A spoonful of soy sauce. A spoonful and a half of salt. A spoonful of oyster sauce. A spoonful of sugar. White pepper is appropriate. Chopped green onion Jiang Mo. Stir well.

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Add shepherd's purse and stir well.

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The step of wrapping jiaozi is omitted. Food is more delicious ~ the taste of spring ~

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Another bowl of sour soup jiaozi, vinegar, soy sauce, sesame oil, white pepper, seaweed, onion foam, coriander and a spoonful of oil chili pepper. Eat ~

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skill

Shepherd's purse must be blanched. Get rid of the grass