Rib is a kind of meat that my family often eats. The meat is very delicate and delicious. There are many ways to cook ribs, such as steaming, stewing, stewing, roasting, etc. Either way is delicious. The sweet and sour pork ribs are made of pineapple and dried tangerine peel, which is very delicious. Blanch the ribs first, then fry them in a pot until they are slightly yellow on both sides. Add soy sauce, soy sauce and water, cover the pot and stew for 20 minutes, then add the chopped pineapple and cherry tomatoes and collect the juice.

Mixed cold water mother

Jellyfish is very nutritious and contains vitamins and minerals. It tastes refreshing and refreshing. It's good to eat in hot and cold weather, and my family likes it very much. The production of jellyfish is very simple, just rinse it twice with boiling water, then drain the water and add seasoning.

Stir-fried sweet potato leaves with garlic

Sweet potato leaves, also known as sweet potato leaves, are very nutritious, and they are very delicious when simply fried. The stems on the surface of sweet potato leaves are removed first and then cleaned, which will be tender and delicious. Pour the right amount of oil into the pot, stir-fry the minced garlic until fragrant, and season with salt.

Miscellaneous grains rice

Eat polished rice every day, add some millet and quinoa and cook together. Eating more coarse grains is more nutritious and healthier. Coarse grains are hard to swallow when cooked alone, but they are delicious when mixed with rice.