Ingredients: Wenchang chicken half, 1 coconut, 3 red dates, a little medlar?
Accessories: 3 slices of ginger and 4g of salt.
1, prepare the ingredients. ?
2, chicken cold water pot, drowning. ?
3. Open the coconut and drink coconut juice. ?
4. Dig out coconut meat, cut it into strips, and slice ginger for later use. ?
5. Put the chicken in a casserole and add boiling water and coconut milk.
6. Pour in coconut meat, ginger slices, red dates and medlar. ?
7. Turn on the small fire after the fire boils 1 hour. ?
8. Season with salt before cooking. ?
9. Finished coconut chicken soup.
Precautions:
Adding coconut milk later can avoid evaporation during cooking, and you don't mind adding a little fresh chicken essence before cooking.
Baidu encyclopedia-coconut chicken soup