China on the Tip of the Tongue was composed by Roc Chen, a famous young composer in China.

This album continues Roc Chen's atmospheric style dominated by symphonies, but it does not lose its small, lively and naughty colors. In addition, Roc Chen's specially modulated electronic timbre blends the whole music with the picture, thus rewarding your hearing, vision and taste. Roc Chen said that cooking food, like making music, includes hard work, dedication and wisdom, just like being a human being.

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Evaluation of China on the Tip of the Tongue:

China on the Tip of the Tongue is so popular because its materials are highly popular. The so-called "eating color" means that people of all classes, nationalities and ages can't live without food, so it can gain wide recognition and a wide audience base.

Secondly, the humanistic feelings that run through the whole article. (Commentary by Zhang Tongdao, a professor and famous documentary scholar at the School of Art and Media, Beijing Normal University)

"Homesickness" is an emotion that cannot be abandoned. No matter from south to north, from hometown to overseas, the so-called best food is the food cooked by my mother, the best food is the things in my hometown, and the best memory is the memory of my childhood.

China on the Tip of the Tongue evokes not only the desire for food, but also the impulse to cry. (Commentary by Zhang Tongdao, a professor and famous documentary scholar at the School of Art and Media, Beijing Normal University)

China on the Tip of the Tongue is far more than a bible for eating goods, and watching China on the Tip of the Tongue should not be just a carnival for eating goods. "Documentary is inevitable, and cultural things are inevitable. This film is made with respect for food, and the audience can read China people's love for life from Chinese people's love for food.