How to fry rice 4 kinds of fried rice methods

Catalogue method 1: simple fried rice 1, cooked rice. Step 2 prepare vegetables. 3. Pour two tablespoons vegetable oil into the pot. 4. Boil vegetables (carrots, onions, garlic, bean sprouts and ginger) in a pot for 3 minutes. 5. Pour the cooked chicken into the pot. 6. Pour in sesame oil. 7. add eggs. 8. Put the cooked white rice into the pot and stir fry. 9. Serve. Method 2: crispy pork fried rice 1. Heat it with peanut oil in a large pot over medium heat. 2. Fried eggs. 3. Add onion, garlic and ginger to the pot and stir fry. 4. Put the diced pork chops into the pot. 5. Pour the rice, soy sauce and sesame oil into the pot and cook for another 2 minutes. 6. Stir in chopped coriander leaves. 7. Serve. Method 3: Indonesian fried rice 1. Wash and drain the long white rice. 2. Boil the rice, water and chicken in a deep pot. 3. Cover the pot and reduce to low heat. 4. Put the rice and meat in a shallow bowl and cool it to room temperature, which takes about 30 minutes. 5. Pour about 946 ml of oil into a deep pot and heat it with high fire until the thermometer shows 375 degrees Fahrenheit (190 degrees Celsius). 6. Fried shrimp cake (optional). 7. Breaking rice into particles with your fingers can help rice absorb other ingredients. 8. Put the remaining 3 tablespoons of oil in the pot and heat it on high fire, but don't let it smoke. 9. Add boneless, peeled and diced chicken breast and cook until the chicken is no longer pink, about 2 minutes. 10, add shrimp, pepper and salt according to the above weight, and fry for 2 to 3 minutes until the shrimp is cooked. 1 1. Put the previous rice, chicken and sweet noodle sauce into the pot and stir-fry until the rice becomes hot, which takes about 2 minutes. 12, put down the fried rice, add a tablespoon of fish sauce and chopped green onion, and stir well. 13, serve. Method 4: Other types of fried rice 1. Cook vegetarian fried rice. 2. Cook Japanese fried rice. 3. Cook Chinese fried rice. 4. Make fried rice with shrimps. 5. Cook Thai fried rice. Fried rice is a traditional food in which steamed rice is fried with fire in an iron pot, and of course it can also be put in a pot. Fried rice is delicious with all kinds of ingredients, including almost any kind of vegetables, meat and eggs. Fried rice is not only easy to cook, but also very delicious. If you want to know how to make delicious fried rice, please follow the following steps.

Method 1: Simple fried rice.

1, cooked rice. Put the rice in boiling water and cook it at the indicated time. Some boiled rice can be cooked in about a few minutes, while others take 30 minutes or more. You can also microwave the instant rice in the microwave oven, but the taste may not be so delicious.

Step 2 prepare vegetables. Wash carrots, onions, garlic, ginger and bean sprouts first, and then cut them into pieces according to the required amount. Put these ingredients aside.

3. Pour two tablespoons vegetable oil into the pot. It must be a deep pot, just like an iron pot. Use medium heat.

4. Boil vegetables (carrots, onions, garlic, bean sprouts and ginger) in a pot for 3 minutes. Add salt and black pepper. Vegetables should be slightly beaded, but don't cook them until they turn brown.

5. Pour the cooked chicken into the pot. You can use the chicken left over from the day before yesterday or bring your own chicken fried rice. Cut the chicken into pieces and put it in the pot.

6. Pour in sesame oil. You can pour sesame oil slowly as needed, without putting oil all at once.

7. add eggs. Break the eggs, stir them in a bowl, and then pour them into the pot.

8. Put the cooked white rice into the pot and stir fry. Stir-fry the white rice with other ingredients for 2 to 3 minutes, as long as the rice can be heated and mixed with the ingredients. But keep stirring when frying rice. Add soy sauce and fry for another 30 seconds. Then you can take the pot down and turn it off.

9. Serve. Put fried rice on a plate and decorate it with some shallots. Enjoy this main course.

Method 2: crispy pork fried rice

1. Heat the peanut oil in the cauldron with a medium torch.

2. Fried eggs. Put two lightly stirred eggs into the pot. Tilt the pan so that the egg liquid fills the pan. Fry the eggs thoroughly to ensure that the eggs are evenly layered. When frying in the middle (about two minutes later), turn the eggs over. Pick up the egg, cut it into small pieces and put it aside.

3. Add onion, garlic and ginger to the pot and stir fry. Boil with the remaining peanut oil for 2 minutes.

4. Put the diced pork chops into the pot. Pork chops should be cooked first. Cook the diced pork chops for another 3 minutes, or until they turn golden brown.

5. Pour the rice, soy sauce and sesame oil into the pot and cook for another 2 minutes. Season with a little salt and black pepper. Then turn off the fire with fried rice.

6. Stir in chopped coriander leaves. Mix coriander leaves with other ingredients.

7. Serve. Put the fried rice on the serving plate and put the chopped scrambled eggs on it.

Method 3: Indonesian fried rice

1. Wash and drain the long white rice.

2. Boil the rice, water and chicken in a deep pot.

3. Cover the pot and reduce to low heat. Continue cooking until the water is absorbed and the rice becomes soft. This process takes about 15 minutes. Then put the pot down, cover it and let it stand for 5 minutes to let the rice absorb the taste.

4. Put the rice and meat in a shallow bowl and cool it to room temperature, which takes about 30 minutes. Refrigerate for 8 to 12 hours.

5. Pour about 946 ml of oil into a deep pot and heat it with high fire until the thermometer shows 375 degrees Fahrenheit (190 degrees Celsius).

6. Fried shrimp cake (optional). Gently put two pieces of shrimp cakes into the oil and fry until they float on the surface, bending and getting bigger, which takes about 20 seconds. Then turn the shrimp cake over and fry it until it is light golden yellow, which takes about 10 second. Drain the shrimp cake with a colander paper towel. Fry the remaining shrimp cakes three times in the same way. Let the shrimp cake cool after frying, and then break it into pieces.

7. Breaking rice into particles with your fingers can help rice absorb other ingredients.

8. Put the remaining 3 tablespoons of oil in the pot and heat it on high fire, but don't let it smoke. Stir-fry onions in a pan 1 min. Add garlic and stir-fry for 30 seconds.

9. Add boneless, peeled and diced chicken breast and cook until the chicken is no longer pink, about 2 minutes.

10, add shrimp, pepper and salt according to the above weight, and fry for 2 to 3 minutes until the shrimp is cooked.

1 1. Put the previous rice, chicken and sweet noodle sauce into the pot and stir-fry until the rice becomes hot, which takes about 2 minutes.

12, put down the fried rice, add a tablespoon of fish sauce and chopped green onion, and stir well.

13, serve. Put Indonesian fried rice on a large plate, add shrimp cakes, cucumber slices and boiled eggs.

Method 4: Other types of fried rice

1, make vegetarian fried rice. This kind of fried rice is suitable for fried rice lovers who don't eat meat.

2. Cook Japanese fried rice. Add some scrambled eggs and peas.

3. Cook Chinese fried rice. Add bacon and fried eggs.

4. Make fried rice with shrimps. If you like to add delicious shrimp to your food, you can make this fried rice.

5. Cook Thai fried rice. Various ingredients can be added, including peanut oil, fish sauce and red pepper.

Tips fried rice is a good way to make good use of all kinds of ingredients or leftovers in the refrigerator. One way to save time is to use a few frozen assorted vegetables, such as peas, carrots and green peppers, to make the color, taste and nutrition complete in a short time.

It is recommended to use overnight leftovers, because they are stronger than freshly baked rice and can avoid sticking together when frying rice with fire.

Butter can be used instead of cooking oil.

Like fried rice but want to eat healthily? You can use low-fat oil or vegetable oil to make fried rice healthier.

Fried rice can be added with many things, so don't be limited by your imagination. Here are some ideas: tofu.

Chicken (as food)

pork

ham

beef

Vegetables, such as peas, cauliflower or bamboo shoots.

Sausage is also a traditional delicious ingredient of fried rice in China. Can be cooked (steamed or fried), sliced or chopped, and then added to fried rice.

The consumption of oil can also add flavor to fried rice, and it is not tasteless. Just pour in a little, and you can cook the fried rice before adding it. Lee Kum Kee has good fuel consumption. Some fuel consumption may contain monosodium glutamate. If you don't want monosodium glutamate, please check the label before buying.

Sprinkle a few drops of lemon to make fried rice taste better.

food

Simple fried rice

4 cups of boiled rice (about 744 grams)

1 carrot

1 Medium yellow onion

1 cloves garlic

1 teaspoon fresh ginger

1 cup bean sprouts (about 104g)

Three eggs.

1 pinch of black pepper

1 teaspoon salt