Fried oil bubble

Browse 334 by 300 episodes of Mei Mei Jia's kitchen

increase sharply

sweet taste

& lt15min

Intermediate cooking

Now that the internet is developed, it is really easy to learn to cook. Just download a cookbook app and search for anything you want. As long as you study hard, Chubai can easily become a chef. Mei Mei is a southerner and has three meals a day. Southerners mainly eat rice, but Meimei likes to make pasta, so she wants to eat something. Baidu is going to do it. Up to now, she has been learning to cook pasta for more than a year. Meimei's cooking is really as good as that of northerners. Every time she brings spaghetti to the office, she always gets unanimous praise from her colleagues. Since I learned to cook by myself, I seldom go out to buy things to eat. The food outside is really uncomfortable. Sometimes when I see something I like to eat outside, I stare at others and do it by memory when I come back. My son always said that my mother could do anything. Not long ago, I saw this fried oil bubble made by me on TV. There is a golden egg in the golden crispy soft waxy flour cake. It looks particularly appetizing. It happened that I lost weight during this time, maybe I ate less oily meat, and I was particularly greedy for fried dough sticks. Today, I am throwing caution to the wind. That's it. I'll fry my own pancakes to satisfy my hunger. It's not difficult to do. It worked once. Let's look at friends who like fried food.

The main components are unknown.

500 grams of fried dough sticks powder

condiments

340 grams of water

Step 1

A complete collection of frying and soaking methods

The new grain and oil noodles are ready. The noodles are fried with edible oil strips without any ingredients. They are sweet, fluffy and delicious.

Second step

The practice of frying oil bubbles is illustrated by examples.

Put the fried dough sticks powder into the pot and add water.

Third step

Household practice of frying oil bubbles

Make a delicate and moist dough with chopsticks. Cover with plastic wrap and stir the dough for 20 minutes.

Fourth step

Simple method of frying oil bubbles

Beat the eggs well, add salt and chopped green onion and mix well.

Step five

How to eat fried oil bubbles?

Pour a proper amount of oil into the palm of your hand and wipe it evenly with your hands to prevent it from sticking to your hands.

Step 6

How to fry oil bubbles?

Pick up a small dough, slightly draw it into a flat circle, put it in an oil pan heated to 50%, and use chopsticks to quickly pull the dough to both sides, drawing it into an oval shape with a deep concave hole in the middle.

Step 7

How to fry oil bubbles?

The bottom of the dough is slightly brown. After frying in the concave hole, pour a spoonful of egg liquid into the concave hole. Continue to pour oil on the egg mixture. After frying thoroughly, drain the oil from the pan.

The frying oil bubbles are drawn.

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Cooking tips

The fritters made of Xinliang fritters powder are fluffy and delicious, which is as delicious as frying oil cakes. It is simple and convenient to make fried food directly with fried dough sticks powder, and Xiaobai can also be a chef.

When the oil in the pot is heated to 50%, you can put the oil cake in the pot and fry it. Oil cakes are thick and can be fried thoroughly at low temperature.

As soon as the bread is in the pot, use chopsticks to tear the uncured batter to both sides. The deeper the concave hole in the middle, the more egg liquid there will be. After a little shaping, scoop up the hot oil with a spatula and pour it into the concave hole. Stir-fry the batter inside before beating.