material

Soybean+black bean+mung bean 90g (soybean is the most, black bean and mung bean are appropriate), agar 6g, water 1000g, shallots 1 root, garlic hot sauce 1 spoon.

Practice soaking beans in advance, and soak agar in 1000g water for about 1 hour; Drain the soaked beans, wash them and pour them into the soymilk machine; Shake gently to make the beans evenly distributed; Pour the soaked agar and clear water into a soymilk machine to make soymilk;

2. Sieve the beaten soybean milk, filter out the bean dregs and put them in the freezer for about 3 hours; After the soybean milk is solidified, take it out and cut it into small pieces;

3. Pour in garlic Chili sauce and sprinkle with chopped green onion.