Small saucepan: shallow type, diameter16 cm/1.8l; Heat and cook small dishes or sauces;

Deep saucepan: deep, diameter18cm/2.4l; Suitable for cooking meat and vegetables, can stir, beat egg whites, cream and so on. Can also be used to fry food;

Shallow pot: diameter 20cm/3.0L；; Roasting, stewing and steaming are all suitable, and the water in shallow pot evaporates faster; It can also be used to cook large pieces of meat, make stews and cook various vegetables quickly;

Deep pot: diameter 16cm/2.4L, diameter 20cm/4.0L, diameter 24cm/6.0L；; ; Multi-purpose pot is suitable for cooking pasta, potatoes, rice, vegetables and meat;

Ultra-deep cooking pot: deep, with a diameter of 24 cm/9.0L; Large capacity, suitable for cooking a large number of vegetables, potatoes, beans, meat, large cooking or stew;

Multifunctional steamer: diameter 24cm；; Used for cooking pasta, steaming vegetables or blanching; Adopt porous design, which can drain water quickly;

Steamer: 24cm in diameter; It is best to steam meat, fish, poultry and vegetables in a frying pan to achieve healthy cooking;

Frying pan: 24cm in diameter, 28cm in diameter; Fried meat, fish, poultry and vegetables;

Double-ear wok: diameter 24cm, diameter 28cm；; Fried meat, fish, poultry and vegetables;

China wok: diameter 28 cm, 32 cm; In diameter; Suitable for cooking Asian food or fried vegetables, meat, seafood, etc. The edge of the pan is high, which embodies the characteristics of China wok;