1, raw materials: flour, baking powder, sugar, eggs, butter.

2. Proportion: generally 100 grams of flour plus one tablespoon of baking powder and three tablespoons of sugar (if you like sweetness, you can increase it appropriately, and it is best to use soft candy). The amount of butter depends on your personal preference. I'm afraid of oil. I usually don't put it in.

3. Practice: Mix all the raw materials together, add water to make a thick paste, stir vigorously until no dry powder and bubbles can be seen, and put it in the microwave oven for 5-6 minutes.

4. If the sugar is removed and a small amount of salt is replaced, the ratio of flour to corn flour is 1: 2, and the steamed cake is Northeast Hair Cake.

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Apple pie

Ingredients: apple, butter, flour, a tablespoon of sugar, milk and an egg.

Exercise:

1. The butter melts slightly.

2. Add flour, add milk bit by bit, mix flour, and sober up in the refrigerator for half an hour.

3. Peel the apple and cut it into small pieces, add sugar and mix well (water will come out and be removed).

4. Put tin foil on the baking tray of microwave oven and put a little oil on the bottom.

Step 5 preheat the microwave oven

6. Take out the dough, divide it into several portions and roll it into a rectangle.

7. Spread the apple stuffing, roll it up, press down the joint and brush the egg liquid.

8. Put it in a baking tray, bake it in the microwave for about 40 minutes, and eat it cold.

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Fried potato chips

1. Peel and slice potatoes, the thinner the better. Take a proper amount of salt and Chili powder (or cumin powder or any taste you like) and marinate for more than one minute.

2. Prepare a large flat plate, evenly coat it with a thin layer of oil, and put it in the microwave oven for one minute (in fact, it is to preheat the plate and oil). After taking out, spread the prepared potato chips on the plate, one by one, without covering them.

3. Then put the dishes in the microwave oven. The fire in my 700W microwave oven will turn for about 2-3 minutes. If it's not ready, you can turn it for another minute.

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Sweet and sour pork ribs (microwave version)

Ingredients: ribs 500g, green pepper and bamboo shoots 1, 2 onions, 5 slices of ginger, starch 1 teaspoon, 3 teaspoons of oil and 2 tablespoons of soy sauce.

Material A: 2 tablespoons tomato sauce, 1 tablespoon soy sauce, vinegar, sugar, a little salt and 2 tablespoons starch.

Exercise:

① Wash the ribs and cut into pieces. Marinate with soy sauce, starch, onion and ginger 15 minutes.

② Put the marinated spareribs into the oil, mix well, cover and heat on "high" fire for 6 minutes.

③ Add seasoning A into ② and stir well.

④ Slice green pepper and bamboo shoots, put them in ③, cover them with plastic wrap, and heat them on "high" fire for 2 minutes.

note:

1, green pepper and bamboo shoots can be covered with plastic wrap without these two ingredients and heated until cooked.

2. After covering the plastic wrap, pierce some oil with a toothpick to facilitate ventilation.

This is the time required for a 600-watt microwave oven, and the time required for different tiles is different.

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Microwave garlic bread

Spread butter on the bread, sprinkle with minced garlic and finely sliced ham, and it will become fresh and tender after a high temperature of 1 minute. If you want to eat crispy bread, heat it for 1.5 minutes.

Simple and quick, give it a try! ^_^

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Honey chicken wings

10 chicken wings, washed and dried, soaked in black pepper, a little red wine, soy sauce and honey for 45 minutes. Put a small amount of butter into the food box in the microwave oven, wipe each chicken wing with olive oil and put it into the food box. The microwave oven is fired first 10 minute. Take it out, add chopped green onion, minced garlic and honey, and then simmer for 5 minutes. Serve with boiled potato, carrot and broccoli. It can also be made in an oven.

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chestnut

Cut the chestnut head into crosses and put it in the microwave for 4 or 5 minutes, which is no worse than baking!

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Steamed chicken in microwave oven

Ingredients: about a catty of chicken nuggets (preferably chicken legs or wings, the meat is tender, I often use chicken tiger), seven or eight mushrooms, a handful of black fungus, and some red dates (all these depend on whether you like them or not, I eat more, because I think the steamed chicken tastes better).

Practice: 1. Wash and chop chicken, and marinate with ginger slices, soy sauce, salt and cornmeal for one hour;

2. Soak mushrooms and black fungus in cold water, and shred red dates;

3. Mix and stir the marinated chicken with other raw materials, put it on a ceramic plate or a special vessel for microwave oven, cover it with plastic wrap or cover, and microwave it for six minutes. In the meantime, take it out and stir it, put the middle one aside and the side one in the middle to ensure uniform heating. If it is not cooked, steam it for another minute or two.

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Hibiscus eggs

Add salt and starch to the meat stuffing (200g), stir well, put it in the microwave for two minutes, add three eggs, add 1 glass of water and a little salt, stir well, pour it on the meat stuffing and put it in the microwave for four minutes. Take it out and sprinkle some soy sauce and Chili oil on the surface (

Do not like spicy food), chopped green onion.

You can also make lettuce, steamed fish and so on. And all the dishes that can be roasted (chicken wings, ribs, etc. ).

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Steamed fish in microwave oven

Put a layer of salt on the fish, put a layer of sugar on it, pour in yellow wine, put ginger onion in the belly, marinate for a while, then put ginger onion sugar, a little oil and a lot of pepper in the pot, then put it in the microwave oven 10- 12 minutes, and take it out.

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Roast corn in the microwave oven

Without peeling, each corn can be heated for 7 minutes.

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Crispy walnut

1. Walnuts are boiled thoroughly with salt and sugar water (about 10- 15 minutes, the taste is adjusted according to personal preference).

2. Dry the cooked walnuts (in a container that can filter water for about half an hour).

3. Wrap the walnuts in paper towels, pay attention to paving, do not pile up hills, put them in the microwave oven, and turn on the fire 1 minute. Turn it over and continue 1 min. Then you can enjoy the delicious crispy walnuts. Please pay attention to the heat, hehe, otherwise it will burn.

Note: it is best to use paper towels, because roasted walnuts will give oil and have a high temperature.

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Stewed radish with beef

Ingredients: 400 grams of beef ribs, a little ginger, 3 white radishes, 2 tablespoons of salad oil, a little onion and a proper amount of refined salt.

2 tablespoons soy sauce, 2 teaspoons sugar, half a tablespoon yellow wine, 200ml stock.

Production process: 1. Put beef in a heat-resistant vessel, pour salad oil, add onion and ginger slices, and heat with strong wave fire for 4 minutes.

2. Cut the beef into pieces, cut the radish into pieces, add seasoning, cover the inner and outer covers, stew with strong wave fire for 10 minute, and then stew with medium wave fire for 15 minute. Adjust the taste and eat while eating.

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Steamed meat with plum vegetables

Minced pork: some

Broken plum vegetables: a small bag

1。 Mix soy sauce, pepper, sesame oil and corn flour with minced pork evenly.

2。 Add some oil, sugar and shredded ginger to the plum vegetables.

Mix 1 and 2 evenly, put them in a dish, smooth them, add plastic wrap and microwave for 5 minutes and 30 seconds. Take it out (carefully) and cut it into pieces.

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Kelp silk

Raw materials: laver, lean meat, shredded onion and ginger, vinegar, cooking wine, refined salt, monosodium glutamate, peanut oil and wet starch. ?

Production: wash kelp, cut it into filaments, put it in a pot, add water, heat it in a microwave oven for 5 minutes, and take it out to control the moisture. Pork is cut into filaments, mixed with refined salt, monosodium glutamate and wet starch, spread on a plate, covered with plastic wrap and heated in microwave oven for 2 minutes. Take another dish, add peanut oil and shredded onion and ginger, stir-fry with microwave oven at high fire 1 min, add vinegar, cooking wine, kelp, shredded pork, refined salt and monosodium glutamate, and then heat with microwave oven at high fire 1 min for 30 seconds.

Features: fresh and tender, fresh and delicious.

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Sha Slik

Raw materials: pork tenderloin, green pepper, carrot slices, wet starch, refined salt, monosodium glutamate, cooking wine, clear soup and onion rice.

Production: Slice the pork, pat it gently with a knife, and cut the green pepper into pieces. Add onion rice, salt, wet starch, cooking wine, clear soup and monosodium glutamate into the meat slices, mix well and marinate slightly, then put them on the bamboo sticks one by one. Wipe the baking tray clean, put the mutton skewers in, bake in the microwave oven for 3 minutes, take them out, turn them over and bake for 2 minutes.

Features: smooth and delicious. ?

Note: Green pepper slices and carrot slices are worn on the tip of the bamboo stick to play an ornament role.

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Fried eggs?

Raw materials: fresh eggs, vegetable oil. ?

Production: Put the wok in a microwave oven, preheat it with strong fire for 2 minutes, then add vegetable oil to the bottom of the wok, heat it with medium fire for 2 minutes, beat in the eggs in turn, poke a few holes with a toothpick, add the yolk and egg white, heat it with medium fire for 20 seconds, take it out and turn it over, then heat it for 20 seconds, and serve. ?

Features: yellow and white, tender and mellow. ?

Note: There is no frying pan. Heat-resistant dishes are acceptable, but the color is slightly worse.

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Boiled mussels in raw juice

Raw materials: fresh mussels (also known as sea red), onion segments, ginger slices, pepper, refined salt, triple heavy oil and onion ginger juice. ?

Production: Wash the fresh mussels, put them in a pot, add onion, ginger slices, pepper and refined salt, rinse them with appropriate amount of water, cover them, put them in a microwave oven, cook them with high-intensity fire for 8 minutes, take them out, remove the particles of onion, ginger and pepper, put them on a plate, and sprinkle with triple heavy oil (soy sauce, vinegar and sesame oil) and onion ginger juice. ?

Features: fresh and refreshing, original flavor.

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Baked shrimp skewers in microwave oven

Ingredients: 500g shrimp, washed shrimp skin, put into a basin, add refined salt 10g, 5g monosodium glutamate, 25g cooking wine, 25g wet starch and egg white 1g, and mix well for later use.

Production: string 6-7 shrimps with bamboo toothpicks, put them on a microwave rack, put a porcelain plate under the microwave rack, start the microwave barbecue stall, bake for 8- 10 minutes, and then take them out. This is a simple and easy-to-cook food on the family table.

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Cui Yu Hui Zong

Ingredients: 12 cabbage heart, 12 corn shoots, 6 mushrooms, semi-tender tofu.

Seasoning: salt and monosodium glutamate 1 teaspoon, Shaoxing wine 1 teaspoon, a little sesame oil, salad oil 1 teaspoon, 2 teaspoons of starch, 2 cups of broth, a little refined salt and monosodium glutamate, a moderate amount of broth, and a little shredded red pepper.

Making:

1. Soak mushrooms in water to soften and dice tofu. Wash the heart of cabbage and add half a bowl of water. Take it out after 2 minutes of high water level and rinse it with cold water.

2. Put salt, monosodium glutamate 1 tsp, broth 1 cup, starch 1 tsp, salad oil 1 tsp into the heart of Chinese cabbage and put it on high fire for 2 minutes. After taking out, arrange the vegetables, vegetable cores and corn shoots around the edges of the vegetables at intervals. Spread the mushrooms on the dish, then diced tofu on the mushrooms, and sprinkle a little shredded red pepper on the tofu as an ornament. After setting the plate, heat it on high-end fire for 4 minutes.

3. Mix a little sesame oil, 1 medium spoon starch, a little salt, monosodium glutamate and an appropriate amount of broth, heat it with high fire for 1 min, take it out and pour it.

★ Original finishing of Komatsu blog. Please indicate the reprint.