You can eat duck skin while it is hot. Dipping garlic or sugar in the seasoning dish can weaken the greasy feeling of duck skin, and then slice the duck meat with distinct layers; You can also have a piece with meat, even in size, thin and not broken. Dip it in sweet noodle sauce and vinegar, and put it in the crust in an orderly way, with a few shredded onions, cucumber strips, radish strips and cantaloupe strips. Bite down, the meat, sauce, fruits and vegetables on the tip of the tongue taste natural, refreshing and boring.

Extended data:

Duck meat is one of the sources of high-quality protein, which is tender, chewy and digestible. However, most roast ducks are duck stuffing, with relatively high fat content and correspondingly high calories. At the same time, people with duck cold, spleen and stomach deficiency cold, heart disease, hyperlipidemia and obesity should pay special attention to eating. Therefore, the roast duck set meal usually includes burritos or sesame cakes, which can increase the intake of carbohydrates and "wrap" more nutrients on the other hand.

References:

Why roast duck roll-People's Network Health Channel-People's Network?