1. Flat-fleshed swallow is a famous traditional snack, which is delicious and one of the most common foods in Fuzhou people's daily life.

Qixing Fish Pill is a famous dish in Fujian, which is made of fish, lean meat and dried shrimps.

Three, the Buddha jumps over the wall is a well-known dish in China, and it is also the chief famous dish in Fuzhou.

Fourth, when it was salty, this kind of dumpling-shaped meatball unique to Pingtan folk was circulated locally as "salty rice time".

Five, taro mud, Fuzhou people like to eat sweet things, so many Fuzhou foods can not be separated from a sweet word, taro mud is a very common dessert in Fuzhou.

6. Oyster cake is a kind of flavor snack in Fuzhou. If you mix oyster cakes with pot stickers, it is also the first choice for breakfast.

People who have been to Fuzhou should know that many restaurants can eat this snack.

Eight, litchi meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. Because there are white water chestnuts in the raw materials, and pork is cut into cross knives, it is named after it is cooked like lychee.

Nine, Thousand-Page Cake is a well-known dessert, which is made of medium-gluten flour, multi-layered and beautiful, oily and soft, and melts in the mouth.

Ten, "fishing" is also called "fishing rice noodles", fishing: fishing things from soup, melting: Putian Xinghua famous rice noodles.