Speaking of "steamed vegetables", everyone should be familiar with it. As a traditional method of making food in China, it can completely retain the unique nutrition and taste of ingredients. In China, it is said that the history of steaming can be traced back to the Yanhuang period. It seems that the ancients were so wise in diet that our Chinese cuisine has spread all over the world for a long time and has been favored by people all over the world.

Steamed vegetables are a cooking method that uses the steam generated after water is boiled as a heat transfer medium to make food mature. Steamed vegetables have the characteristics of high water content, moist, soft and glutinous, original flavor, delicious soup and clear taste.

Today, I brought you steamed radish. You can make nutritious and delicious food in a few simple steps, but you need to learn some skills if you want to steam shredded radish without sticking to pimples. Here are some specific methods for making steamed shredded radish.

Steamed shredded radish

1. First of all, let's prepare the ingredients, a carrot, peel it, slice it first, then change the knife and cut it into filaments and put it in a basin for later use.

2. Cut carrots into sections, pour in vegetable oil and stir well to prevent carrots from coming out in large quantities during steaming, then add 50 grams of corn flour to wrap carrots in corn flour, and then add 50 grams of flour and grab them evenly by hand for later use.

3. After the ingredients are ready, we start to steam shredded carrots and add a proper amount of water to the pot. After the water is boiled, spread the mixed carrots evenly on the grate, cover the pot and steam for 5 minutes.

After 4.5 minutes, the carrots have been steamed and cooked. Pour the steamed carrots into the basin and shake them with chopsticks.

5. Prepare 4 pieces of garlic, pat it flat and cut it into minced garlic. If you like garlic, the amount of garlic can be a little more. Cut 4 shallots and put them with garlic. Pour the chopped onions and garlic on the steamed carrots.

6. Next, cook the oil in the pot, and the oil temperature is 60% hot. When the oil surface smokes, take the pan and pour the hot oil on the onion and garlic. Hot oil can instantly stimulate the fragrance of onion and garlic, then sprinkle a little salt to give carrots a bottom taste, and mix well with chopsticks to eat.

Ok, this simple and delicious steamed shredded carrot is ready. Like a friend, try it quickly!