Wash the wax gourd and cut into pieces, and cut the lean meat into pieces. Pour a proper amount of water into the pot to boil, pour chopped meat, remove the blood, and take it out. Put tenderloin, kapok, medulla tetrapanacis and cooking wine into a casserole, pour in appropriate amount of water, add lotus leaves, cover and boil, and then turn to low heat for 40 minutes. Take out the lotus leaves, pour in the wax gourd pieces and cook until soft.

How to make melon lean broth taste good?

How to make melon broth?

Composition:

300 grams of wax gourd, 80 grams of lean meat, 5 grams of kapok, 2 grams of medulla tetrapanacis, 5 grams of lotus leaf, and a proper amount of cooking wine.

Practice of wax gourd broth:

1. Wash the wax gourd and cut into pieces, and cut the lean meat into pieces;

How to make melon lean broth taste good?

2. Pour the right amount of water into the pot to boil, pour the cut meat, remove the blood, and take it out;

How to make melon lean broth taste good?

3. Put the tenderloin, kapok, medulla tetrapanacis and cooking wine into a casserole, pour a proper amount of water, add lotus leaves, cover and boil, and then turn to low heat for 40 minutes;

How to make melon lean broth taste good?

4. Take out the lotus leaf, pour in the wax gourd pieces and cook until soft.