Before learning baking, you must put in some necessary baking molds, otherwise you can't do the following. However, as a baking white, which molds should I choose? What material is good for baking mould? If you want to make cakes, you must have all kinds of baking tools. Baking molds on the market can be divided into metal materials, ceramic materials, glass materials and silica gel materials, each with its own advantages and disadvantages. Let's see which baking mold material is good. What material is good for baking mould?

1, ceramic baking mold

As we all know, ceramics have high heat resistance and can be used in the environment of seven or eight Baidu, so many foreigners use ceramics to bake molds. However, ceramics with poor workmanship are prone to contain toxic substances. It is recommended to buy brand goods with good reputation and high grade, and must have clear component labels and heat resistance coefficient.

2, silica gel baking mold

Silicone baking mold is rarely used in daily life, but choosing a silicone baking mold with quality assurance will have no taste, no whitening or curling, good heat conduction and easy demoulding. Generally suitable for making small cakes, not for making extra-large bread and cakes.

3. Glass baking mold

There are special glass molds for ovens on the market, but you should pay attention to the choice of brand and quality when buying. Too cheap and too thick will generally contain lead, which is not conducive to food health. Don't use ordinary glass containers. Be sure to find brand-specific oven glass to prevent explosion.

4, metal baking mold

At present, the most commonly used and common metal baking dies are mainly copper, aluminum, iron and weathering steel dies. Compared with other dies, the metal baking die of the invention has good thermal conductivity, good corrosion resistance, lower thickness and variable shape.

5, stainless steel mold

Stainless steel mold has high gloss and perfect thinness. Common kitchenware and molds are brushed stainless steel and mirror stainless steel. Stainless steel sticks easily, so both cakes and bread need to be treated. You need to put baking paper when baking cakes, and put as much butter as possible when baking bread.

6. Paper mold

The paper mold has the advantages of disposable use, not occupying too much space, relatively low cost, and convenient carrying and decorating the cupcake holder. But it is not suitable for snacks that need demoulding. Mainly used to make cupcakes, cupcakes are more beautiful to decorate. Some bread is also made of paper cups.

How to choose baking mould

1. Choose your own target formula, and choose the size and texture of the mold according to the formula. If you are a novice, you'd better choose the mold mentioned in the original prescription.

2. According to the budget. First of all, make clear your budget and choose the necessary molds, instead of buying the so-called novice suit at one time. On the one hand, many things may not be needed, on the other hand, they take up too much space.

3. According to the frequency, if you only play once for a long time, or just come into contact with this baking type, you are not sure whether you can buy the most suitable mold or just give it away once, then you can choose a disposable mold.

4. Buy goods produced by regular manufacturers. Because the baking mold is in a high temperature environment for a long time, unsafe materials will release substances harmful to human body due to high temperature.