400g potatoes

Raw flour 15g

condiments

Peanut oil right amount

3 grams of salt

3 grams of black pepper powder

Onion quantity

Step 1

material preparation

Second step

Chop the onion for later use.

Third step

Wash potatoes, peel them, cut them into pieces, and steam them on high fire 15~20 minutes.

Fourth step

Press steamed potatoes into mud while they are hot.

Step five

Add cornstarch and stir well.

Step 6

Salt

Step 7

Add black pepper and stir well.

Step 8

Rub mashed potatoes into small balls of similar size.

Step 9

Pour oil into the pot, add potato balls when it is 70% to 80% hot, fry them on low heat until they change color, take out the balls and sprinkle with chopped green onion.