1. Step 1: Soak sweet corn kernels in clear water, cook them on fire, take them out and cool them, as shown in the following figure.
Second, cut the prepared parsley and potatoes into small pieces with a kitchen knife and set them aside for later use.
Third, then dice the prepared carrots and set them aside for later use, as shown in the figure below.
4. After the water is boiled, add diced coriander, diced carrot and potato pieces, cook them, take them out and let them cool.
5. Wash the cabbage with clear water and tear it into small pieces, as shown below.
6. Put all the ingredients in a large bowl, add the salad dressing and mix well, and the delicious vegetable salad will be ready.