Ingredients: mutton 1000g?
Accessories: oil, salt, pepper, onion, carrot and coriander.
1. Wash the mutton and chop it.
2. Add a proper amount of water to the pressure cooker.
3. After the water boils, skim off the floating foam and add appropriate amount of pepper and ginger.
4. Cover and press for 25 minutes.
5. Shred carrots, onions and coriander for later use.
6. After decompression for 25 minutes, add carrots and cook until soft, and add appropriate amount of salt.
7. Sprinkle shredded onion and coriander when cooking.