1, tripe
Tripe is tripe. Cows are ruminants and have four stomachs. The first three stomachs are variations of bovine esophagus, namely rumen (also known as hairy belly), reticular stomach (also known as honeycomb stomach and hemp belly), valved stomach (also known as double-valved stomach and louver stomach), and the last one is abomasum. The meat column on the inner wall of rumen is commonly known as "abdominal collar, abdominal beam and abdominal kernel", and the meat is thick and tough, commonly known as "abdominal tip" and "abdominal head" (soaked in alkaline water to make it crisp and tender, and can be cooked separately).
2. Beef
Beef is the favorite food of people all over the world, and it is one of the meat foods eaten by China people, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat".
3, pig brittle bones
Pig brittle bone is a small piece of white cartilage located at the front end of pork chop. This piece of pork contains the most calcium in pigs, because the brittle bones here are completely edible.
4, chicken feet
Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with 4 fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.
5, chicken heart
Chicken heart is actually the heart part of chicken, and the heart part of chicken is an important organ of chicken. Chicken heart is a kind of chicken offal. Purple in color, conical in shape, tough in quality, with grease and tendons outside.
6. Duck blood
Duck blood is the blood of domestic ducks. Might as well draw blood. When buying duck blood, look at the color first. Real duck blood is dark red, and fake duck blood is generally brown. Made into alms chicken, very delicious.
Baidu encyclopedia-beef