In this season of April in Wuxi solar calendar, the only specialties that can be sent to relatives and friends are ribs with Laofengqiao sauce, oil gluten, Taihu Sanbai, bamboo shoots (or dried bamboo shoots), ganoderma lucidum powder and silk clothes. If it is summer and autumn, Wuxi Yangshan peach, which is famous all over the country, can be regarded as one of the better gift-giving choices. There are so many specialties in Wuxi that Zhou Jun counted them with his fingers. Special snacks include Wuxi oil gluten, Wuxi sauce ribs, Taihu Sanbai, Huishan crispy; Crafts include Yixing ceramics, Taihu pearls and Huishan clay figurines; There are also seasonal fruits such as waxberry and Yangshan peach, depending on which aspect the topic focuses on. Naturally, it was given to relatives and friends under the recommendation of Zhou Jun. Although the white shrimp, white fish and whitebait in Taihu Lake are famous, they are all fresh. We must eat them alive, so let's give them up. Then it must have local characteristics. Taihu Pearl is known as "the best in the world", but the gift is too expensive. Therefore, Wuxi oil gluten and Huishan clay figurine are a compromise choice. Wuxi oil gluten, one of the three specialties in Wuxi, has a history of 200 years. Vegetarian dishes made in temples in those days were fried with rapeseed oil produced locally in Wuxi, which was called clear water oil gluten. Compared with the traditional pulp oil gluten in Suzhou and Changzhou, Wuxi's clear water oil gluten has a special skill-it must be washed until it is clear, so as to ensure that the starch content in gluten is close to zero. There are many ways to eat oil gluten. The most famous local dish in Wuxi is minced meat gluten, which can be cooked for a long time and tastes good. As for Huishan clay figurine, I don't think I bought many children's shoes this week. The first batch of intangible cultural heritage in China. The price is not expensive, the shape is festive, but it is a bit heavy to carry. I suggest you buy it on the street at the back door when you go to Xi Hui Park. If you happen to come from May to September, this is the time when peaches are on the market. Yangshan peach has beautiful appearance, bright and natural color, rich aroma and sweet juice. They are produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. In addition, the oil gluten in Wuxi is also a must. The history of oil gluten in Wuxi began in the Qing Dynasty (1mid-8th century) and has a history of more than 230 years. The initial method is to manually step the screened bran into raw bran (also called gluten) with salt water, then knead the raw bran into blocks and fry it in a boiling oil pan. It became spherical and hollow oil gluten. The name of Clear Water Oil Gluten appeared in the late Qing Dynasty (1mid-9th century), and the earliest sign of "Clear Water Oil Gluten" was Ma Gluten Shop made by Badou. Wuxi oil gluten is golden in color, smooth in surface, crisp in taste and delicious to eat. If stuffed into the pulp and cooked, it will have a unique flavor. There is also Taihu White Fish, also known as Taihu White Fish, which is a high-quality economic fish in Taihu Lake area. Its meat is tender and delicious. It can be caught all year round, especially in the transplanting season. In ancient times, it was called "white in China" and had the reputation of "bright as silver and delicious as a crown". Stewing or frying is the best food method. There is also Black Du Liquor, also known as Jiangyin Black Liquor, which is said to be created by "Brewmaster" Du Kang, hence the name. It uses first-class refined white glutinous rice, adopts traditional starter and "mixing and spreading" technology, and adds indica rice decoction after brewing. The wine is deep and bright in color, rich in smell, low in alcohol content, moderate in sugar content, sweet and mellow, and refreshing. In order to regulate menstruation, promote blood circulation and replenish wine for pregnant women after delivery, Jiangyin people soak walnuts in black wine and steam them to supplement nutrition for pregnant women. Wuxi is a famous land of fish and rice. As a branch of Huaiyang cuisine, Wuxi cuisine is famous for its sweetness. Traditional cuisines in Wuxi include: Taihu Sanbai, Sanfengqiao sauce spareribs, oil gluten, peaches, Mashan Yangmei, Wuxi steamed buns, Gongbeilou Yangchun noodles, Jufengyuan fermented bean curd, etc ... 1, Sanfengqiao sauce spareribs are old-fashioned and can best represent Wuxi cuisine. In addition to paying attention to the choice of ingredients and cooking methods, its rich sweetness is impressive, which is a traditional practice. 2. Wuxi oil gluten, also known as "meat gluten", is said to have started in Qianlong era. Oil gluten is golden in color, crisp and delicious. If the gluten is poked out, hollowed out, stuffed with meat and braised in a pot with seasoning, it will be more distinctive. 3, Wuxi Xiaolongbao Next is the favorite Wuxi Xiaolongbao, which is thin and juicy, cooked in a small cage, and has a typical southern taste. It does not break the skin when pinched, and it does not leak when turned over. When you suck a mouthful of juice, the taste is refreshing and not greasy. In autumn, adding boiled crab oil to the stuffing is the famous "crab powder cage", which is delicious and mouth-watering. 4. Taihu anchovy Taihu anchovy is known as one of the "Three Treasures of Taihu Lake". Its side is flat, its tail is pointed, it looks like a bamboo knife and it is silvery white. Because its tail is forked, short and red, it looks like anchovies, so it is also called anchovies, which is a valuable fish species in Taihu Lake. Mackerel is tender and delicious, especially its cartilage and fish eggs, which contain a lot of calcium and are good tonics for human brain and bone marrow. There are many specialties in Wuxi, such as 1. There is only one teapot in the world. Its name is Yixing. Hehe, Yixing, as a county in Wuxi, is a famous specialty. The biggest advantage of this specialty is that it can be given to relatives and friends. He's not sure if it's expensive, haha. You can buy a pot of forty or fifty and blow it into hundreds or thousands. It's a shame to send it out. 2, Yangshan peach, beautiful appearance, delicious taste, fine meat, thin skin and easy peeling, sweet juice. It's really a good gift. And I bought Yangshan peaches, so I can go to other people's orchards to pick them myself. It's fun. I picked it myself when I gave it away. Friends will definitely think that you are sincere. Not bad! But this thing can't be preserved for a long time. You'd better deliver it quickly and eat quickly. Taihu Lake is white. Three white fingers: Taihu whitebait, Taihu whitebait and Taihu white shrimp, which are well-known specialties in Taihu Lake basin. You can take some back, but I personally don't recommend it, especially whitebait, which has too many thorns. Personally, I think fame is greater than reality. 4, Wuxi sauce ribs. If your relatives prefer thick oil red sauce, that is, it tastes heavy. Wuxi sauce ribs are good, but it tastes sweet. I wonder if he can adapt. 5. Wuxi Xiaolong. The steamed buns in Wuxi are delicious and juicy, and they are all tied in a cage of ten, so it is more convenient to give them away. You can eat it as soon as you take it back and heat it. If you are happy, you should bring some to try. The key is that this specialty is relatively cheap. A small steamed bun costs only 2 yuan, and a large quantity can be discounted. Shit, I talked for a long time, and most of them were eating. It's really the people who eat for the sky. China people should eat first, haha. There are many specialties in Wuxi, the ribs in Wuxi are delicious, the steamed buns in Wuxi are world-famous, the clay figurines in Huishan are priceless, the gluten in Wuxi is really great, and the tin embroidery technology in Wuxi is high. In short, you can find food and play in Wuxi. In addition, there are many scenic spots in Wuxi, such as Xishan and Huishan, Xi Hui Park in the park, public gardens and many places of interest. San'guo City, Shuihucheng, Tang Cheng, Mashan Tourist Resort, Lingshan Giant Buddha Scenic Area and Nianhua Bay are all good attractions. Friends from other places will definitely linger when they come. After reading other people's answers, they all chose Wuxi specialty, but don't omit one point: is it suitable for carrying? Wuxi sauce ribs, fresh boxed bags bought by the store, will have the problem of soup spilling, which is not suitable for luggage; Vacuum packaging is suitable for carrying and has poor taste. Buy one or two clay teapots as gifts. Isn't it too heavy to have too much? Therefore, this specialty is not suitable for taking back and giving away. Let me recommend something delicious and easy to carry! 1, Wuxi Xiaolong directly buys cold steamed bread and puts it in the basket, which is beautiful and convenient to carry. The first choice is X Lacey and X Dexing, both brands taste good, and there are free gift boxes! 2. Huishan pastry is a dry snack, bagged, delicious and not expensive, and famous. It's sold at the entrance of Huishan ancient town. Don't buy it in the scenic spot, you know. 3. Wuxi tin embroidery is less recommended in terms of handicrafts, among which exquisite embroidery is the best, and you can buy it in a direct scenic spot. Compared with other precious embroidery, it is inexpensive and light. In fact, online shopping is very developed now, and many Wuxi specialty purchasing stores provide purchasing services. Send it directly to your home with a little money, which saves trouble and effort, perhaps it is an option! Have fun in Wuxi ~ There are many specialties in Wuxi, but if you really want to bring them to friends and relatives in other places, you should use your brains. For example, the famous Sanfengqiao ribs in Wuxi, you should consider whether this family and friends like sweet ribs. This is the first, second, vacuum-packed Wuxi ribs. I advise you not to buy them. Your relatives and friends can buy it in the local supermarket, so it's not unusual to take it with you. Moreover, the vacuum-packed Wuxi ribs are hard and firewood, and they are not delicious. If you want to bring it, you need to go to Sanfengqiao to buy fresh ribs that day. Fortunately, it won't take long to travel now, and the high-speed rail plane can reach its destination in a day or two at most. There is air conditioning in the car. Never buy those big boxes of "XX specialties" in the supermarket. This kind of big box is also one of the bad means of some black-hearted businesses now. It looks gorgeous, but you can't see inside. Buying it back and opening it is not much different from garbage. Wuxi oil gluten is also one of the specialties. It looks big and round, but it is actually a hollow bubble. It's boring to give it to others. Wuxi steamed buns are a gift that can be considered. It's too hot, don't take it. In spring, autumn and winter, the merchant will wrap it for you, and it is no problem to bring about one hundred. Now, after improvement, the steamed buns in Wuxi are not too sweet, and foreigners will accept them. Wuxi Huishan cake is also a gift that can be considered. The entrance is sweet and soft. Suitable for all ages. Although Wuxi Huishan clay figurine is famous, it is actually not attractive. Yixing teapot, don't listen to the merchants if you don't understand. You can't buy really good goods. Those expensive ones are often deceptive fakes. Yangshan peach is also a Wuxi specialty that foreigners like if the season is right. But you must buy authentic Yangshan. Now in the peach season in Wuxi, it can be said that six or seven out of ten are from other places. The brand of Yangshan peach Gui Li, actually. There are many specialties in Wuxi, including food, silk, native products, tea and aquatic products. If you want to buy it, go to a regular merchant to choose. I advise you not to buy all the things in the small business of the station and wharf, which are often fake and expensive. You can fool outsiders, but you can't fool locals. White fish, white shrimp and whitebait in Taihu Lake are all white. Therefore, it is called "Three Whites in Taihu Lake". Its delicacy is widely loved by diners. Compared with the inconvenient white shrimp. Dried white fish and dried whitebait are the first choice for the annual ceremony. The delicacy of Taihu Lake is sealed in small fish and soaked in warm water before cooking. Or stir fry, or stir fry, or make soup. Even simple boiled noodles are especially delicious! Speaking of Chinese New Year, what do Wuxi people think of? Thick and delicious manna and big fish, of course! "Eight lakes blessed with golden manna, jade herring in the southeast". The exposed herring feeds on shellfish such as snails and clams. The meat is tender and thick, fat but not greasy, delicious and pure. Huishan clay figurine Huishan clay figurine is full of shapes, smooth lines and bright colors. Its concise form is well-known at home and abroad, exquisite craftsmanship and perfect artistic modeling. It embodies the crystallization of wisdom and art of ancient Han working people. Wuxi's good tea is "Tea cooked in bamboo stove, Er Quan, good quality tea". I know these two springs cannot be brought back. I cherish this tea very much, with a faint fragrance and a long aftertaste. Yixing Yangxian Tea Yangxian Tea is produced in Yixing, Jiangsu Province, and is famous for its clear soup color, rich aroma and mellow taste. It has a long history and enjoys a high reputation since ancient times. Not only favored by royalty, but also by literati. Wuxi sauce ribs, steamed buns, oil gluten, Huishan crisp, Hui Quan yellow wine, etc. Send leaders, bosses and elders to consider the teapot.