First, carrot roast mutton materials: mutton, carrots. Seasoning: cooking wine, soy sauce, sugar, salt, ginger slices, dried peppers, cloves, cumin and orange peel.

Practice: 1. Wash the mutton and cut it into pieces, blanch it in a boiling water pot, and then take it out to control the water; Wash carrots, peel them and cut them into hob blocks. 2. Heat the wok, pour in proper amount of oil, stir-fry dried Chili, ginger slices, cloves, cumin and orange peel first, then add mutton, and pour in cooking wine, soy sauce, sugar and salt to stir-fry evenly. 3. After the mutton is colored, pour a proper amount of water into the mutton. Stew for more than an hour. After the fire boils, turn to low heat and stew for about an hour. 4. After waiting for an hour, pour in carrots and continue to stew until the soup thickens and the carrots become tender.

Second, toothpick mutton raw materials: mutton 400g. Marinade: onion, ginger, cooking wine, oil and salt. Seasoning: a spoonful of cumin powder, a spoonful of Chili powder and a spoonful of cooked sesame seeds. Practice: 1. Cut the mutton into large pieces and marinate it for at least an hour. 2. Mix cumin powder and Chili powder. 3. The toothpick is brewed with boiling water at least half an hour in advance; 4. Marinated mutton is worn on toothpicks; 5. Heat the oil in the pot, pour the mutton into the pot at about 70% heat, fry until it changes color, remove the hot oil and pour the mutton, and continue to fry until the surface is golden. 6. Leave a little base oil in the pot, pour in Chili cumin powder and stir well, pour in mutton and stir well, turn off the fire, sprinkle with sesame seeds and mix well.

Location of mutton butterfly steak: the spine with internal and external ridges is finely sliced and processed, so it is called butterfly steak because it looks like a butterfly. Cooking method: the best combination of frying, roasting and stewing: Chili, onion, radish and cumin taste characteristics: tender meat, bone marrow, easy to digest and absorb. The contents of calcium, iron, zinc and selenium are quite rich in nutritional value: they can replenish deficiency, blood, kidney and cold. High calcium content helps children's bone growth. Recommended recipe: secret black pepper lamb chops Material: Qi Ming Muslim butterfly ribs 3 pieces (about 2cm) onion (middle) 1 garlic 6 petals asparagus 9 pieces of black pepper a little black pepper a little vanilla salt (specially roasted mutton, the bottle says "roasted mutton") butter 50g red wine 50ml starch 1 tablespoon salt 2 teaspoons. Practice: 1. Chop half an onion, grind garlic into mud and pour it on the lamb chops, then add salt, red wine, starch, black pepper, chopped black pepper, vanilla salt and so on. Seal with plastic wrap for 30 minutes. 2. Wash asparagus, blanch it in salt water 10 second, then take it out and soak it in ice water. 3. The other half of the onion is shredded for use; Melt the butter in a pan over low heat, then stir-fry the lamb chops for 2 minutes, then turn over, add shredded onion and stir-fry for 2 minutes, sprinkle with a little black pepper and turn over, then add asparagus and stir-fry for 2 minutes. If it's too much trouble to cook mutton yourself, you can also buy ready-made Qiming mutton cooked food and mutton snack food, which is very convenient.