Raw materials:

Tofu 1/2, fresh shrimp 150g, squid 150g, clam 10, salt 1/2 teaspoons, shredded ginger 1 spoon and soup/kloc-0.

working methods

1, diced tofu; Remove the intestinal mud from fresh shrimp: shred squid; Soak clams in water to make them spit sand completely; Mix fresh shrimp and squid, blanch with hot water, then take out and use cold water; Cooling at moderate temperature, and draining water.

2. Add stock and 3 cups of water to the pot and bring to a boil. Add tofu and bring to a boil. Add clams. When the clams open, add shrimps and squid, add salt and shredded ginger, and finally pour in wine.