As a prefecture-level city in Liaoning Province, Tieling attracts a large number of tourists for sightseeing with its unique natural scenery and profound cultural heritage. While playing, it is also not to be missed to experience special food. So, what's delicious in Tieling?

First of all, pot-wrapped meat. Braised pork is one of the famous Liao dishes, which originated in Tieling. Tieling's braised pork is famous for its crisp and delicious taste. To cook this dish, you need to soak the cooked pork in sweet noodle sauce, then pour a layer of egg white and dried starch and fry it until it is cooked. When eating braised pork, while there is still residual heat in the pot, dip the meat pieces with side dishes such as sugar water, green onions and Jiang Mo to make the braised pork more delicious.

Second, Korean beef bibimbap. Bibimbap is a traditional Korean food, and authentic Korean beef bibimbap can also be tasted in Tieling. High-quality rice is selected for bibimbap, beef, menu, mushrooms and other ingredients are added to bibimbap, and seasonings such as soy sauce and sesame seeds are added. After stirring and stir-frying, the taste is soft and the aroma is overflowing.

Third, baked eggplant with sauce. Fried eggplant is one of the traditional cuisines in Liaoning, and Tieling also has its own unique practices and tastes. The method is very simple, just cut the eggplant into strips and fry it. When eating roasted eggplant, you need to wrap the eggplant pieces with sweet noodle sauce and other seasonings. People who like heavy taste can also add side dishes such as Jiang Mo and chopped green onion. Eggplant is soft and rotten, and it tastes delicious.

The above three cuisines are the representatives of Tieling characteristic cuisines. Visitors may wish to have a taste when they arrive in Tieling, and they will definitely have a different food experience.