How to make ghost horse shrimp balls

The practice of ghost horse shrimp balls is as follows:

Exercise:

1. Cut pineapple into pieces, remove sand intestines from shrimp, knead with salt, wash, and absorb water with a dry cloth.

2. Add a proper amount of salt, pepper, egg white and starch, mix well and put them in the refrigerator for 2 hours.

3. Heat the oil pan to 40% to 50% heat, oil it, remove the shrimps, and use oil-absorbing paper to absorb the remaining oil.

4. Put the pineapple pieces into the oil pan, pull the oil, and remove the oil filter.

5. Put the shrimp, pineapple and almond together, add mayonnaise and a little mustard sauce, and stir well.